Skip to content Asian Recipes – Asian cuisine encompasses a diverse range of tastes and textures that are derived from various regions of Asia. These recipes, which range from crunchy calamari to creamy chicken and shrimp soup, will have you cooking like a master in no time at all. You may find Asian recipes for anything from Bahn Mi to Pad Thai, as well as Chinese BBQ Pork Belly and Beef Noodle Soup.
Kanom Beuang Yuan – Pork-Shrimp Crispy Crepes My favourite cook book of all time is the bright pink “Thai Food” by David Thompson. Then he writes his second book, the must have 2nd edition to his repertoire “Thai Street Food“. If you like Asia food and the history and culture of it, you have […]
This is 100% made up by yours truly. In fact, so made up I am actually struggling to remember what I put in it when I first made it. So here we go from some very flaky, 45 year old grey matter. As usual I have made this as simple for you as I can.
Nyonya style fish, clam and pumpkin curry Read More »
Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Asian Sprouts with Bacon Apologies to all my non-porky friends but this really does need the bacon – it is a marriage made in heaven. I am a boy originally from Margate in England, and bacon was a
Asian Sprouts with Bacon Incredible Recipe (2023) Read More »
Cockles in a Prata Wrap Recipe, what’s not to love? Prata Wrap Cockles – We eat out so much at our local food courts that it really does allow you to get confidence to try. Try to eat and try to cook. So even the recipes where I am not comparing to a local dish
Prata Wrap Cockles Recipe: simply delicious Read More »
This is really really good. So turn off your eating with your eyes and just enjoy the flavours. Yes folks we venture in to the world of raw beef. Yep pull off its horns, wipe its bum and get it on the plate. For a large plate, easily enough for 4-6 you will need; 2-3
Carpaccio of Beef Asian Style Read More »
So it was my turn to cook breakfast. What to do? What to cook the kids that they’d like? Lets get creative and make Japanese style omelet. Piece of cake this if you have the ingredients to hand. That’s what drove me to create this one – basically what was in the fridge! This will
Japanese dancing omelettes – Bonito style Read More »
A Taste of Japan in Your Own Kitchen This is an amazing Japanese roast pork recipe that my friend Emi shared with me. Japanese roast pork, roasted with sake – you just know this is going to be good! While it’s traditionally served with a salad, I’ve put my own spin on it to make it
Emi’s World Famous Japanese Roast Pork Read More »
My great friend Mitsuyo here in Singapore gave me a steer to have a look at this one. The word literally means “meat-potato”. Can you guess what the main ingredients are? Go on have a guess… Joking aside though, it really is wonderful. Sort of a soup – sort of a stew. Plain white rice
Nikujaga – not Mick Jaggar Read More »
Lemongrass cockles prepared in the Vietnamese way Inspiration for this next dish came from a Hanoi food experience one year Visiting just before Christmas with my family, and my mate and his son from the UK, we explored Hanoi hard from a food perspective – no stone left unturned. I had read about
Vietnamese style lemon grass cockles Read More »
Asian Jambalaya Recipe Yes, an Asian Jambalaya recipe. Come on folks you know me, I have created other hybrid recipes such as Laab Gai Pizza, Chicken Laksa, Asian Shepherd’s pie etc. so what’s wrong with a spin on Jambalaya by using local Asian ingredients? There is nothing wrong with that in my cookbook, and so
