BBQ Prawns, Green Mango, Chili, Lime, and Mint Salad Recipe

For the salad, you will need;

• 2 green mangos – I (well rather Mary) simply peeled and then grated them down to the core stone. Pat the shaving with some kitchen cloth as you don’t want them super wet;
• 5 limes cut in half and juiced over the mango shavings;
• 2 packets of mint – pick the leaves off the stalks and finely chop;
• 1 finely chopped chili padi;
• 2 teaspoons of fish sauce;
• One large pinch of salt; and
• A pinch of baked ground pepper.

Combine these in a bowl and then lay on a serving platter as I have done in the photo.

For the BBQ Prawns, you will need;

• 10 prawns with the shell left on;
• Half a cup of lemon juice;
• 1 Tablespoon of finely chopped garlic; and
• A good pinch of salt and cracked black pepper.

Again combine these in a bowl, give a stir, and set aside to let the acid of the lemon starts slowly cook the prawns. If you can leave this in the fridge for about 2 hours that’s great but longer if possible.

When you’re ready 2-3 minutes each side on a nice hot BBQ or grill. BBQ best because you get the smoky of the coals. Simply take the BBQ Prawns off then, allow them to sit a couple of minutes, before arrantly them neatly on top of the salad on the platter. And you can serve my friends.

BBQ Prawns with Green Mango, Chili, Lime, and Mint Salad, looks bloody nice. Tasted equally good so, I heard. I did try the salad and oh yeah that was double nice!!!

BBQ Prawns with Green Mango, Chili, Lime and Mint Salad – Enjoy!!!