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Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Kilo @ Pact, Orchard Central At the bottom end of Orchard Road in Singapore, within the shopping centre of Orchard Central sits a unique dining experience in my eyes! (Note; apologies re photo quality to you and the restaurant […]
Kilo @ Pact, Orchard Central, 02-16 Read More »
Best Avocado, Strawberry, Basil and Chili Salad Recipe Yes indeed it’s another weird recipe from me. One that will probably have you thinking WTF, how do they all go well together. But boy oh boy do they, this is an amazing salad that you must try. Its very simple, its very effective, it looks great
Best Avocado, Strawberry, Basil and Chili Salad Recipe Read More »
The Best Bloody Mary you ever tasted in your Life! I made this an absolute age ago, and was thinking well you can’t have a cooking site without a drink of some sort I suppose. So this is now officially added. The best Bloody Mary. The amazing thing re this recipe is that you’ll make it,
The best Bloody Mary Read More »
Even a dessert from me now. Not my usual style, going sweet and all that – so here is actually a sweet and savoury one instead. Serves about 8 people, and is quite rich so you only need a small serving here people; 4 large lemons; 4 limes; Bottle of lemon juice; Bottle of lime
Lemon grass and basil creamy thing – my endings Read More »
Now the Japanese like potato salads, they also like pickled vegetables – known as Tsukemono. Pop to Russia and you get the same. There are traditional farmer style salads with pickled vegetables, potatoes, egg and the like. The salad I have had from Russia, recently, is called Olivier (nearly named after No.1 Son). So I
Russian salad, Japanese style – “Olivier-san” Read More »
This one comes from my mother-in-law, Mizuyo. Thanks for this Miz. She recently cooked this for my Mum and Nan in UK and it got the thumbs up from those two judges. So in my usual style I am going to steal it, tweak it and make it mine, ha ha! This is rather sweet,
Mizuyo’s Japanese pork bellies Read More »
It’s delicious according to what I’ve been informed. Fish is a must, so can I take this once I’ve cooked it? Not really. Sorry for the poor photo that I took way before I bought my Canon. This means I need to make this again, huh?! Where did it originate? It was essentially a guesswork. The idea was first developed while
Thai steamed snapper – type thing! Read More »
This is 100% made up by yours truly. In fact, so made up I am actually struggling to remember what I put in it when I first made it. So here we go from some very flaky, 45 year old grey matter. As usual I have made this as simple for you as I can.
Nyonya style fish, clam and pumpkin curry Read More »
Thai style prawn and lime soup I think this may be something along the lines of a “Geng jeut dtom gung manao” – believe that you’ll believe anything. Anyway let’s have a go as this home made soup in a Thai stylee – it’s fairly simple and you do have a chance to make it
Thai style prawn and lime soup – home made version and it’s xTWO… Read More »
Singaporean Beef Mulled Wine Soup A friend of mine asked me to have a go at this one, as it is a favourite food whenever he is staying over in Singapore. He called it Singaporean beef mulled wine soup, because of the resemblance to traditional mulled wine we have in Europe. I had to do
Best Singaporean Beef Mulled Wine Soup Recipe Read More »
