Amateur Chef and Boozy Traveling Foodie Extraordinaire
Japanese Miso Soup Recipe: simple and simply the best Japanese Miso Soup Recipe: I can’t even think if my two have had this somewhere in the world before or if I did make it up. Hey, who cares my two kids wolfed this Japanese Miso Soup Recipe down, and I said it was Japanese. Enough […]
Best Japanese Miso Soup Recipe Read More »
My great friend Mitsuyo here in Singapore gave me a steer to have a look at this one. The word literally means “meat-potato”. Can you guess what the main ingredients are? Go on have a guess… Joking aside though, it really is wonderful. Sort of a soup – sort of a stew. Plain white rice
Nikujaga – not Mick Jaggar Read More »
Lemongrass cockles prepared in the Vietnamese way Inspiration for this next dish came from a Hanoi food experience one year Visiting just before Christmas with my family, and my mate and his son from the UK, we explored Hanoi hard from a food perspective – no stone left unturned. I had read about
Vietnamese style lemon grass cockles Read More »
Beef Flank! Hmmm, sounds interesting. No it’s not rhyming slang, so what could it be! Well to start you need to have made my Pho Bo to enjoy this one, so please refer to the previous posts on the blog for that. I have to admit this was a complete surprise outcome from the
Added bonus from the Pho is Flank – no it is not rhyming slang… Read More »
Pho Bo, Vietnamese Soup Recipe Pho Bo Recipe: Pho-Kin Hell an all-time favourite food dish from anywhere in the World – believe me I have had gallons of this stuff, Pho Bo, Vietnamese Soup. Now I am going to give my own recipe, but also show you some other locations to get this damn fine
Pho Bo, Best Vietnamese Soup Recipe Read More »
Asian Jambalaya Recipe Yes, an Asian Jambalaya recipe. Come on folks you know me, I have created other hybrid recipes such as Laab Gai Pizza, Chicken Laksa, Asian Shepherd’s pie etc. so what’s wrong with a spin on Jambalaya by using local Asian ingredients? There is nothing wrong with that in my cookbook, and so
