Amateur Chef and Boozy Traveling Foodie Extraordinaire
TuckShop Review. – amazing GastroBar food in Geylang TuckShop Review: Truffle-infused finger snacks at TuckShop Assembly Singapore. You want these don’t you – but where to buy… Funny story, but short story. I played football for Ollie’s old school last night, and as usual we scoot back to The TuckShop Assembly, Geylang. I was last to […]
TuckShop Assembly Geylang Review Read More »
Share Tweet Pinit WhatsApp The Tabitha Foundation 8×8 Course Dinner for Charity I think most of you know that I do a lot of charity work for Cambodia and the charity ‘The Tabitha Foundation’. Well last year part of the fund raising with my mates Reevey and Si was to auction me off. Basically
8×8 Course Dinner – I Love Charity Work, No Pressure Read More »
Hai Tien Lo Review: Stunning Cantonese Food Hai Tien Lo Review: A sad occasion for us every year on 4th Feb when we have to realise it is the anniversary of my lovely wife, Nina’s death. We ‘celebrate’ her not commiserate her. We normally do that with BBQ‘s at our condo, but this year Ollie
Hai Tien Lo Review: Best at Pan Pacific, Singapore? Read More »
Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Brian Kennett a food author for EX Magazine Wow check this out. One is now officially a food author for EX Magazine. I write a recipe or two per edition now, and have also been asked to submit food
EXMag.sg – How about that? Read More »
Share Tweet Pinit WhatsApp Beef and Cheese Tortillas Superb snack for the kids (and big kids hence it going to bloke’s category), that takes literally 5 minutes to make. This is really really easy. So come on blokes/Dads get your apron on and get cooking Beef and cheese tortillas for your kids, they’ll love you
Beef and Cheese Tortillas Read More »
Have you ever tried Pide? Have you ever had a doner kebab? Have you ever had pizza? Have you ever had doner kebab pizza, with some chili sauce? Nope – well my friends that is indeed what Pide is. A Turkish flatbread, traditionally prepared and served during Ramadan. It can have different toppings, different toppings
Satay by the Bay – Pide… Read More »
Share Tweet Pinit WhatsApp Have you ever heard of Kueh Pie Tee? I never had until I saw them at Satay by the Bay. They look real cute, but boy are they tasty and complex little buggers. You buy them in fours. A little similar to Popiah – sort of. Yes it is Nonya,
How to Make Kueh Pie Tee Read More »
Han Jia Bak Kut Teh: best pork dishes on the island Han Jia Bak Kut Teh Hawker: Pork Heaven. Welcome to the flavorful world of Han Jia Bak Kut The Hawker, where the soup is hot, and the ribs are tender. Situated amidst the bustling hawker stalls of East Coast Lagoon Food Villahe, this humble
Han Jia Bak Kut Teh: Best Hawker Read More »
Remember the chilli for Jerry. Well here is where it all happened. What a venue. Silly sod has never fired this barbie up in the 2 years he has lived at the house. Crazy man. I would kill to have this as my kitchen. ;;;;Mr Singh – the host with the most doing I am
Cooking for 30 (or so)… Read More »
Mel’s Devil Curry I have had the good fortune to go to Kuala Lumpar, Malaysia many times to see clients and colleagues – you know who you are. Whilst there I visited work offices, also had a great opportunity to have a meet and a gas with my great mate Gordon this trip (which was
Mel’s Devil Curry Read More »