Best Nachos Recipe - Homemade All The Way
Nachos Best Recipe: Check out my recipe for The Best Beef Chilli, which is the perfect bed fellow for these Amazing Nachos. Do you want some Chilli dipping action? Well then, create these at the same time and dip them in. This is Chilli dipping heaven folks. Or if you’d prefer, simply bake these off, toss them in a bowl, crack a few beers and get the TV on – perfect alone, and perfect as bedfellow with something else, like melted cheese, sour cream and so on.
Stop the bus – so simple, so amazing. These will standalone or go with anything else – a guacamole, my Best Beef Chilli, or of course just a beer.
I have tried to make my recipes very easy, but delicious and looking pretty damn good too. So here comes my Best Nachos Recipe, I really hope you do give it a go as it really could not be any simpler with such amazing outcomes. To make 48 rather large nachos, you will need;
- 6 flour tortillas, I got garlic flavoured ones,
- A bottle of smoky Tabasco sauce or equivalent,
- 6 limes,
- Cracked black Kampot pepper and sea salt, and
- Olive oil.
Lay out two baking trays, and line them with baking paper to avoid any sticking.
Take the 6 tortillas and stack them up as neatly as you can. I’ll use a clock face for this next piece of preparation. With a large sharp knife cut from 12-6, then 9-3, cut each quarter into two triangles. There you have your nachos as 48 individual pieces – Phase I of the Best Nachos Recipe.
Lay all 48 of these on the baking trays, and:
- From a height drizzle some of the smoky hot sauce onto each nacho,
- With a grater take off the zest of the six limes )careful you don’t go too ‘deep’ though as the white pith is bitter), and sprinkle some on each nacho,
- Drizzle some good olive oil all over, and
- A sprinkle of sea salt and cracked black pepper.
On with your oven to 200 degrees, and pop them in for circa 10-15 minutes. Basically, you are done when they are crispy and have browned. My Best Nachos Recipe straight out of the oven, on a plate and served with a beer or Beef Chili within minutes. Flipping lovely these are!!!
Come on how simple is that? My Best Nachos Recipe: ready to eat in what, 5 minutes? Too quick, well OK then how about messing about a bit. Add some olives, maybe some cheese, potentially even some paprika. The world is your oyster (now there’s a thought…). ENJOY!!!
People also asked about Nachos Recipe
| Question | Answer |
|---|---|
| 1. How do I make classic nachos? | To make classic nachos, layer tortilla chips with melted cheese and your favorite toppings like jalapeños, salsa, and sour cream. |
| 2. Can I make nachos with ground beef? | Yes, you can! Brown ground beef with taco seasoning and use it as a delicious topping for your nachos. |
| 3. What are some creative nacho toppings? | Get creative with toppings like guacamole, pico de gallo, pulled pork, or even buffalo chicken for unique nacho flavors. |
| 4. How can I make vegetarian nachos? | Substitute ground beef with black beans, roasted veggies, or plant-based crumbles for a tasty vegetarian option. |
| 5. What’s the secret to crispy nachos? | Spread chips in a single layer, ensuring toppings are evenly distributed to prevent sogginess. |
| 6. Can I make nachos in the oven? | Yes, preheat the oven, layer chips and toppings on a baking sheet, and bake until cheese is bubbly for oven-baked nachos. |
| 7. What type of cheese is best for nachos? | Cheddar, Monterey Jack, or a blend of Mexican cheeses work best for that gooey, melty cheese layer. |
| 8. How can I make nachos healthier? | Use whole-grain chips, load up on veggies, and opt for lean proteins like grilled chicken to make nachos a healthier choice. |
| 9. Are there gluten-free nacho options? | Absolutely! Look for gluten-free tortilla chips and ensure your toppings are gluten-free for a safe option. |
| 10. What’s a great dessert nacho recipe? | Try dessert nachos with cinnamon-sugar chips, chocolate drizzle, whipped cream, and berries for a sweet treat! |
