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Tsui Wah Clarke Quay Central

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Tsui Wah Clarke Quay Restaurant: Get Ready for a Taste of Hong Kong in Clarke Quay!

Tsui Wah Clarke Quay Tsui Wah Clarke Quay Central

Get ready, foodies! Hong Kong’s beloved restaurant, Tsui Wah, is opening its doors in Clarke Quay Central in January 2024! Prepare to tantalize your taste buds with their iconic dishes, familiar favorites, and a warm, welcoming atmosphere.

Tsui Wah Clarke Quay Central Now Open Unit #01-08

Tsui Wah Clarke Quay
Image c/o Tsui Wah Instagram

Here’s a sneak peek at the Tsui Wah Clarke Quay menu that awaits you:

Classic Delights:

  • Hot Milk Tea (S$4.60): The perfect start to your Tsui Wah experience. Creamy and aromatic, it’s the quintessential Hong Kong beverage.
  • Crispy Bun with Condensed Milk (S$5.00): A light and fluffy bun, toasted to perfection and filled with sweet, creamy condensed milk. A classic Hong Kong snack.
  • Tsui Wah Signature Pork Chop Bun (S$10.80): Tender and juicy pork chop, sandwiched in a soft bun with a sweet and savory sauce. A Tsui Wah must-try!

Hearty Main Courses:

  • Jumbo Hot Dog (S$8.80): A juicy, oversized hot dog served on a toasted bun with your choice of toppings.
  • Kagoshima-Style Braised Pork Cartilage with Tossed Instant Noodles (S$13.80): Fall-off-the-bone tender pork cartilage served with springy instant noodles in a flavorful broth.
  • Stir-fried Sliced Black Pepper Chicken Mee Tai Mak (S$15.80): This pre-order dish packs a punch with its black pepper sauce and tender chicken.

For the Noodle Lovers:

  • Satay Beef Instant Noodles Served with Scrambled Egg (S$13.80): A unique twist on a classic, with savory satay beef and fluffy scrambled eggs.
  • Seafood Tomyum Mixian (S$16.80): This pre-order dish is a delicious and spicy broth filled with seafood and noodles.

And Much More Tsui Wah Clarke Quay food options:

  • Luncheon Meat & Egg with Instant Noodles (S$10.80): A comforting and familiar dish that is perfect for any time of day.
  • Baked Spaghetti Bolognese (S$16.80): Hearty and cheesy, this classic Italian dish is sure to please.
  • Sweet and Sour Prawns, Pineapple and Hawthorn (S$19.80): A vibrant and flavorful dish that is perfect for sharing.

We can’t wait to do a Tsui Wah Clarke Quay review

Tsui Wah Clarke Quay Central opens in January 2024. Mark your calendars and get ready to experience the taste of Hong Kong!

Tsui Wah FAQ

QuestionAnswer
What happened to Tsui Wah in Hong Kong?Tsui Wah made the tough decision to close its flagship store in March 2020, largely due to the impact of COVID-19 lock-downs.
What is Tsui Wah known for?Tsui Wah is renowned for its authentic Hong Kong-style cha chaan teng dining experience. It offers a diverse menu that includes Hong Kong staples like milk tea, crispy buns, and a variety of noodle and rice dishes, epitomizing traditional Hong Kong cuisine.
What time is breakfast at Tsui Wah?Breakfast at Tsui Wah is served from 8:30 am to 10:30 am. This timing may vary slightly depending on the location, so it’s a good idea to confirm with the specific Tsui Wah outlet you’re planning to visit.

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