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Tsui Wah Clarke Quay Restaurant: Get Ready for a Taste of Hong Kong in Clarke Quay!
Get ready, foodies! Hong Kong’s beloved restaurant, is opening its doors in Clarke Quay Central in January 2024! Prepare to tantalize your taste buds with their iconic dishes, familiar favorites, and a warm, welcoming atmosphere.
Tsui Wah Clarke Quay Central Now Open Unit #01-08
Here’s a sneak peek at the Tsui Wah Clarke Quay menu that awaits you:
Classic Delights:
- Hot Milk Tea (S$4.60): The perfect start to your dining experience. Creamy and aromatic, it’s the quintessential Hong Kong beverage.
- Crispy Bun with Condensed Milk (S$5.00): A light and fluffy bun, toasted to perfection and filled with sweet, creamy condensed milk. A classic Hong Kong snack.
- Tsui Wah Signature Pork Chop Bun (S$10.80): Tender and juicy pork chop, sandwiched in a soft bun with a sweet and savory sauce. A Tsui Wah must-try!
Hearty Main Courses:
- Jumbo Hot Dog (S$8.80): A juicy, oversized hot dog served on a toasted bun with your choice of toppings.
- Kagoshima-Style Braised Pork Cartilage with Tossed Instant Noodles (S$13.80): Fall-off-the-bone tender pork cartilage served with springy instant noodles in a flavorful broth.
- Stir-fried Sliced Black Pepper Chicken Mee Tai Mak (S$15.80): This pre-order dish packs a punch with its black pepper sauce and tender chicken.
For the Noodle Lovers:
- Satay Beef Instant Noodles Served with Scrambled Egg (S$13.80): A unique twist on a classic, with savory satay beef and fluffy scrambled eggs.
- Seafood Tomyum Mixian (S$16.80): This pre-order dish is a delicious and spicy broth filled with seafood and noodles.
And much more food options:
- Luncheon Meat & Egg with Instant Noodles (S$10.80): A comforting and familiar dish that is perfect for any time of day.
- Baked Spaghetti Bolognese (S$16.80): Hearty and cheesy, this classic Italian dish is sure to please.
- Sweet and Sour Prawns, Pineapple and Hawthorn (S$19.80): A vibrant and flavorful dish that is perfect for sharing.
We can’t wait to do a Tsui Wah Clarke Quay review
Tsui Wah Clarke Quay Central opens in January 2024. Mark your calendars and get ready to experience the taste of Hong Kong!
Tsui Wah FAQ
| Question | Answer |
|---|---|
| What happened to Tsui Wah in Hong Kong? | They made the tough decision to close their flagship store in March 2020, largely due to the impact of COVID-19 lockdowns. |
| What is Tsui Wah known for? | Is renowned for its authentic Hong Kong-style cha chaan teng dining experience. It offers a diverse menu that includes Hong Kong staples like milk tea, crispy buns, and a variety of noodle and rice dishes, epitomizing traditional Hong Kong cuisine. |
| What time is breakfast at Tsui Wah? | Breakfast at is served from 8:30 am to 10:30 am. This timing may vary slightly depending on the location, so it’s a good idea to confirm with the specific Tsui Wah outlet you’re planning to visit. |
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Our conclusions of Tsui Wah
In conclusion, dining here is not just a meal. It’s an immersive culinary experience that transports you to the bustling streets of Hong Kong. With a diverse menu featuring an array of Cantonese and Hong Kong-style dishes, every visit is an opportunity to explore the vibrant flavors of this dynamic cuisine.
From the iconic crispy bun with condensed milk to the comforting bowl of silky smooth congee, each dish is crafted with care and precision, ensuring a taste of authenticity in every bite.
Beyond the delicious food, they offer a welcoming atmosphere that invites diners to linger and savor the moment. Whether you’re catching up with friends over a hearty meal or simply seeking a taste of home away from home, the warm hospitality and flavourful fare make it a beloved destination for locals and visitors alike.
So come, immerse yourself in the flavours of Hong Kong, and let Tsui Wah leave you craving more.
