Barossa Bar & Grill - VivoCity
Barossa Bar & Grill at VivoCity is an Australian-inspired restaurant and bar where ‘outback meets chic’. Its unpretentious, laid-back and rustic ambience makes it the perfect place to chill out after a hard day’s work and tuck in hearty Australian fare created only with the freshest ingredients and premium grades of Australian beef.
STORE DETAILS
Barossa Bar & Grill Vivocity Restaurant #01-161
+65 6255 1855
What to Eat at Barossa Bar & Grill
Barossa Bar & Grill at VivoCity offers a delectable range of appetizers, cheese, charcuterie, and mains to satisfy even the most discerning palate.
Barossa Bar & Grill - Seafood
For starters, the Signature Calamari is a must-try, featuring hand-cut squid with a house blend crust and a zesty Lime & Kampot Pepper Glaze. The Abrolhos Island Octopus is a flavorful delight, served with roasted chorizo, potatoes, and a smoked pepper sauce complemented by chimichurri.
Guests looking for a taste of Spain will be pleased with the Bikini De Jamon, a tantalizing plate of Serrano Ham, Manchego, Black Truffle, and Aioli. The Queensland Coast Spanner Crab Cakes are another standout choice, served with miso rainbow cabbage slaw and cocktail sauce.
Barossa Bar & Grill - Seafood
Seafood enthusiasts will appreciate the Kujukushima Bay Oyster Platter, available in half a dozen or a full dozen, served natural with Mignonette, Seaweed Granita, and a touch of fresh lemon. Meanwhile, the Sanchoku Wagyu Classic Steak Tartare offers a unique blend of marinated steak, Uni Aioli, and a quail egg yolk, perfect for those who enjoy a burst of flavors.
The Spring Bay Mussels in a Pot are a delightful treat for mussel lovers, served in a savory sauce that’s simply irresistible.
Barossa Bar & Grill
For cheese and charcuterie lovers, the Cold Cut Platter is a feast for the senses, featuring Jamon Serrano Ham, Proscuitto Ham, Chorizo Iberico, Salami, Cronichons, Pickled Onions, and Pink Peppercorn Butter, all accompanied by toast.
The Assorted Cheese Platter boasts a delectable selection of Truffle Brie, Manchego, Soignon Goat Cheese, Blue Cheese, Fig Jam, Sundried Apricot, Candied Walnut, Cracker, and Toast.
Barossa Bar & Grill - Main Course
Moving on to the mains, Barossa Bar & Grill offers a diverse range of options. The 36Hrs Slow-Cooked Australia Angus Beef Cheek is a tender delight, served with Red Wine Jus, Potato Mousseline, and Salsa Verde. The Smoked Apple Wood St Louis Pork is a savory indulgence, featuring Shoyu Marmite Glazed Rib, Miso Rainbow Slaw, and crispy fries.
For poultry lovers, the Charcoal Grilled Spatchcock Chicken (Half) is a mouthwatering choice, brined in Chardonnay and rubbed with Caribbean Spice, served with Patatas Asada. The Blackened Tasmanian Salmon, dry-aged for 14 days, is a succulent dish complemented by Swedish Potato Salad, Pickled Onions, and Sauce Vierge.
Seafood enthusiasts can relish the Adelaide River Humpty Doo Barramundi, served with Artichoke à la Barigoule, Spring Bay Mussels, and Jerusalem Couscous.
And for burger aficionados, the Sanchoku Wagyu Beef Burger, featuring a 350 Days Grain-Fed Beef Patty, Brioche Bun, Manchego Cheese, Smoked Bacon, Balsamic Onion Marmalade, House Sauce, Lettuce, and Tomato, is a flavorful choice.