Din Tai Fung
Chinese Cuisine , Taiwanese Food , La Mian , Xiao Long Bao
Established in the Shanxi Province of China, Ding Tai Fung was founded by gourmet food connoisseur Yang Bing-Yi. Since its inception in 1927, the household brand has received several accolades in recognition of its pursuit for gastronomy eminence. This includes the esteemed one-Michelin star award and commissioned as one of the Top Ten Restaurants by The New York Times in 1993. Since then, Din Tai Fung has established its footprints in key regions such as Hong Kong, China, Australia, Singapore and Malaysia.