One of Din Tai Fung’s most reputed dishes would be the Xiao Long Bao – soup dumplings prepared in small bamboo steaming baskets. These golf-ball sized dumplings are made from a mixture of succulent minced pork and flavoursome pork broth. The precisely pleated 18-fold skin has been carefully engineered over the years to ensure that the skin does not burst prematurely during cooking. In addition, Din Tai Fung’s chefs undergo rigorous tests and trainings quarterly to ensure that standards are maintained. Some of Din Tai Fung’s noteworthy dishes in

Indulge in some Xiao Long Baos at Tampines Mall’s Din Tai Fung today.

Din Tai Fung Tampines Mall

Established in the Shanxi Province of China, Ding Tai Fung was founded by gourmet food connoisseur Yang Bing-Yi. Since its inception in 1927, the household brand has received several accolades in recognition of its pursuit for gastronomy eminence.

This includes the esteemed one-Michelin star award and commissioned as one of the Top Ten Restaurants by The New York Times in 1993. Since then, Din Tai Fung has established its footprints in key regions such as Hong Kong, China, Australia, Singapore and Malaysia.

STORE DETAILS

02-01, 02-31

+65 6787 0998

http://www.dintaifung.com.sg

Din Tai Fung: A Taste of Taiwan in Tampines Mall

In 1945, Mr. Bing-Yi Yang immigrated to Taiwan from China’s Shanxi Province with just 20 dollars in his pocket. He decided to open his own shop to sell cooking oil and named it Din Tai Fung. Mr. Yang and his wife dedicated half of their shop to making and selling Xiao Long Bao—steamed pork soup dumplings. Din Tai Fung’s Xiao Long Bao became so popular that Mr. Yang phased out his oil business and turned Din Tai Fung into the full-fledged restaurant that it is today.

Today, Din Tai Fung has over 1,000 restaurants in over 15 countries, including the United States, Japan, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, Europe, and Thailand. The brand has won many awards—including the coveted Michelin star at its Hong Kong branch—and is known for its delicious and authentic Taiwanese cuisine.

The Tampines Mall branch of Din Tai Fung is a popular spot for both locals and tourists. The restaurant is spacious and bright, with plenty of seating both indoors and outdoors. The menu features a wide variety of dishes, including Xiao Long Bao, noodles, rice, and stir-fries. The food is always fresh and flavorful, and the service is friendly and attentive.

If you’re looking for a delicious and authentic Taiwanese meal, Din Tai Fung is a great option. The Tampines Mall branch is a convenient location, and the restaurant is always busy, so be sure to make a reservation if you can.

What is a Xiao Long Bao?

Xiao Long Bao (小笼包) means “little dumpling in a basket.” These broth-filled dumplings, from the Jiangnan region of China, are steamed in a bamboo basket. The skin of the Xiao Long Bao is thin and delicate, and the filling is made with pork, ginger, and scallions. When the Xiao Long Bao is steamed, the broth inside comes to a boil and creates a small pocket of air in the dumpling. When you bite into a Xiao Long Bao, the broth is released, creating a flavorful and satisfying experience.

Din Tai Fung is famous for its Xiao Long Bao. The restaurant has a rigorous training program for its staff, and each dumpling is made by hand. The result is a Xiao Long Bao that is perfectly steamed, with a thin and delicate skin and a flavorful and juicy filling.

If you’re a fan of Xiao Long Bao, or if you’re looking for a delicious and authentic Taiwanese meal, be sure to check out Din Tai Fung at Tampines Mall.