Haidilao Hot Pot PLQ Mall
Haidilao was founded in 1994 and it began serving the worldwide popular Sichuan style Hot Pot, gathering various regional influences and tastes along the way.Â
Since then, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food – Hot Pot with the convenience of modern trend. We do our best to create the delightful atmosphere to ensure our customers can enjoy the tasty food. Â
STORE DETAILS
#B2-04, PLQ Mall, Basement 2
Opening Hours
Monday 10:30 AM - 5:00 AM Tuesday 10:30 AM - 5:00 AM Wednesday 10:30 AM - 5:00 AM Thursday 10:30 AM - 5:00 AM Friday 10:30 AM - 5:00 AM Saturday 10:30 AM - 5:00 AM Sunday 10:30 AM - 5:00 AM
Check out the 8 Soup Bases to choose from at HaidiLao PLQ Mall
HaiDiLao is renowned for its hotpot dining experience, offering a wide variety of soup bases to cater to diverse palates. This report provides an overview of the different soup bases available at HaiDiLao, offering insights into their flavors and recommended pairings.
1. Pork Tripe and Chicken Soup Base:
The Pork Tripe and Chicken Soup Base features a creamy white broth with a fresh and rich flavor. It is crafted using selected pork tripe, sanhuang chicken, and a pork tripe soup package boiled slowly to perfection. This base is a delightful choice for boiling vegetables.
2. Pork Tripe and Black Chicken Soup Base:
This soup base combines chewy pork tripe with crispy and smooth black-bone chicken roll, simmered in pork bone soup. It boasts freshness and a rich flavor profile, making it an excellent choice when paired with crispy, chewy animal products and vegetables.
3. Pepper-Flavored Soup Base:
The Pepper-Flavored Soup Base derives its strong pepper aroma from a combination of pepper and Chinese prickly ash. Boiled at high temperatures and slow heat, this base is ideal for boiling crispy and chewy animal products, providing a unique and spicy taste.
4. Super Spicy Soup Base:
For those who crave heat, the Super Spicy Soup Base delivers a fiery punch. It gets its spiciness from green pepper, red fresh pepper, and Chinese prickly ash. With a spicy and refreshing taste, this base is perfect for boiling crispy and chewy animal products.
5. Beef Soup Base:
The Beef Soup Base is a specialty base infused with beef pieces. Slow boiling results in a mellow broth with tasty, salty, and fresh flavors that avoid greasiness. This base is recommended for boiling vegetables.
6. Green Pepper Soup Base:
Fried with green pepper and green Sichuan pepper, the Green Pepper Soup Base offers a spicy and tasty flavor profile. Boiled for two hours with only vegetable oil, it achieves a delicious yet non-greasy taste. It pairs perfectly with shabu crispy and chewy animal food ingredients.
7. Thai Tom Yam Kung Soup Base:
The Thai Tom Yam Kung Soup Base is a fusion of sour, spicy, sweet, and salty flavors, melding beautifully into the broth. “Tom Yam” signifies sour and hot, while “Kung” refers to shrimp. This popular Thai soup is ideal for pairing with seafood.
8. Duck Feet Soup Base:
The Duck Feet Soup Base features marinated duck feet in chili oil soup. With its vibrant red color and spicy, rich flavor, it’s recommended for boiling crispy and chewy animal products.