Spago Bar & Lounge

CUT by Wolfgang Puck, click here.

You can even read our very own Spago Review.


The first international offshoot of Wolfgang Puck’s renowned Beverly Hills restaurant, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere.

Located at Sands SkyPark at the top of Marina Bay Sands, the restaurant overlooks the famous Infinity Pool and offers spectacular views of the city skyline.


L57, Sands SkyPark, Hotel Tower 2 Nearest carpark: Central (Orange zone)

Lunch: 12pm – 2.30pm (Daily) Dinner: 6pm – 10pm (Sun – Thu) Dinner: 6pm – 10.30pm (Fri & Sat) Closed at 11.30pm

Phone: +65 6688 9955

A Taste of Innovation at Spago Dining Room by Wolfgang Puck

At Spago Dining Room by Wolfgang Puck, the Afternoon Al Carte menu is a testament to the creativity and passion that drive the culinary world. This menu elegantly weaves together a tapestry of flavors, textures, and aromas, offering guests an array of dishes that are as visually stunning as they are delicious.


The starters are a vibrant introduction, featuring the crisp and tangy Japanese Fried Chicken “Karaage” at $19 and the uniquely spiced Chicken ‘Laksa’ Spring Roll for the same price. The Warm Eggplant Salad ($18) offers a lighter touch with its blend of eggplant caviar and herbed goat cheese, while the Burrata with Confit Vietnamese Kumquats ($28) elevates the cheese experience with crispy prosciutto and Sicilian pistachios. Seafood lovers will revel in the Big Eye Tuna Tartare Cones ($32) and the Hamachi & Hokkaido Scallop “Ceviche” ($38), each dish bringing the freshness of the ocean right to the table. For an indulgent treat, the Kaluga Queen Caviar at $150 promises an exquisite taste.

Pasta Perfection

The pasta selections, such as the Agnolotti with Porcini Mushrooms ($28/$38) and Orecchiette with Veal Ragu ($31/$41), showcase the seamless integration of traditional Italian flavors with a modern twist.


The main courses stand out for their diverse offerings. From the Falafel Burger ($28) with its medley of Middle Eastern flavors to the Honey Miso Broiled Black Cod ($48) that perfectly balances sweetness with umami. Meat enthusiasts will appreciate the Grilled Iberico Pork Loin ($42) and the Snake River American Wagyu Flat Iron Steak ($62), each prepared to showcase the quality of the ingredients. The USDA Prime New York Striploin (\$95) is a classic choice for those seeking the comfort of a perfectly cooked steak.

On the Side

Accompanying sides like Roasted Broccolini and Yukon Gold Potato Purée ($16 each) complement the mains with their simplicity and elegance.

Dessert & Cheese

Dessert is no afterthought, with offerings like the Coconut Panna Cotta (\$16) and the decadent Sticky Toffee Pudding (\$21). For cheese aficionados, the Selection of Artisanal Cheese allows for a customizable finale to the dining experience.

Spago Dining Room by Wolfgang Puck at Marina Bay Sands presents an afternoon menu that invites guests to explore a world of flavors. Each dish, thoughtfully composed and beautifully presented, ensures that diners leave with memories of a meal that not only satisfies the palate but also inspires the imagination.

Spago Dining Room Address & Telephone

Address: 10 Bayfront Avenue L57, Sands SkyPark, Hotel, Tower 2, 018956

Telephone: +65 6688 9955

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