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Brian Kennett
Amateur Chef and Boozy Traveling Foodie Extraordinaire
Butter Bacon Prawns Recipe: so simple but so very delicious
This recipe features in ISLIFEARECIPE.net's Ultimate NINETEEN Prawn Recipes
Butter Bacon Prawns Recipe
Butter Bacon Prawns Recipe, was something special for Wifey and Strawberry Blonde today. Just for something to do and a leg stretch, I took Amy over to the supermarket and they had MONSTER, super-fresh prawns for sale.
It sent my mind flooding back to Malacca and the Portuguese Settlement food court and those incredible Butter Prawns. Remember them? Well, this became my version of them for lunch today. Butter Bacon Prawns Recipe.
CLICK HERE to have a sneak peek @ Portuguese Settlement. No pressure then!!! And here is mine all plated up and ready to eat.
Have a look at those bad boys. Huge Tiger Prawns I would assume from Thailand or Indonesia. Dare I say cooked to perfection and plated all Chef-like? I think so… haha!!! Come on you’d be happy if you ordered your meal and this dish rocked up.
You will need;
- 12x super-prawns
- 1/2 pack of quality salted butter (or ghee)
- 3 Tbsp of finely chopped garlic
- 5-6 sprigs of fresh Thyme
- 1/2 a packet of bacon bits
- 1 packet of finely chopped Chives for garnish
- 3 Tbsp of fried garlic (you can buy this at the supermarket)
- Sea salt & cracked black pepper
- A little Olive oil.
I am now going to get all Keith Floyd with his cameraman and slip into the medium of Video for some #videofoodporn and #videorecipes. I’d love to hear your feedback if you prefer the video style or photos and writing.
Anyways CLICK HERE for the end-to-end recipe and instructions for Butter Bacon Prawns.
Butter Bacon Prawns Recipe: Final thoughts...
Get in there, folks. We have another month to go to Stay@Home in Singapore, so I’ll keep trying to cook and write up recipes so you don’t have to rely completely on take-out and home delivery. Butter Bacon Prawns Recipe is another good example and so very simple to prep, cook and plate as you will see from the video.
Have a go one night or for lunch. I don’t think you’ll be disappointed I think you will impress the family/wife/kids. Get on it and – ENJOY!!!
Butter, Bacon, and Prawns: The Perfect Holy Trinity of Flavour
When it comes to unforgettable combinations, the marriage of butter, bacon, and prawns sits at the top of the flavour hierarchy. These three ingredients, each a powerhouse in its own right, come together to create a dish that’s decadent, satisfying, and utterly addictive. But why do they work so well together? Let’s break it down.
The Richness of Butter
Butter is a universal hero in cooking, known for its silky texture and ability to elevate almost any dish. In this combination, butter serves as the luscious base, coating the prawns and bacon with its creamy richness. The natural fats in butter not only enhance the overall taste but also help carry the other flavours, ensuring that every bite feels luxurious. When melted in a pan, it forms a velvety sauce that literally clings to the prawns, making the dish irresistibly smooth and indulgent, including with a beautiful ‘gloss’.
The Smokiness of Bacon
Bacon brings the boldness. Its smoky, salty profile adds a layer of complexity that perfectly contrasts with the sweet, briny prawns. The crispiness of bacon (if you cook it to crispy) also provides a delightful texture counterpoint to the tender prawns, ensuring that the dish isn’t just a treat for your taste buds but also a joy to bite into. Additionally, the rendered bacon fat left in the pan acts as a flavour booster: nature’s MSG, infusing the prawns with its distinct umami goodness as they cook.
The Sweetness of Prawns
Prawns are the delicate star of this combination. Their natural sweetness and slight oceanic flavour (that means of: the sea) balance the salty punch of the bacon and the richness of the butter (I might even use Ghee next time).
When seared in butter, prawns develop a light caramelisation on their surface, amplifying their sweetness and adding an umami depth to their taste. Their juicy, firm texture stands up beautifully to the crispiness of bacon, making every bite a perfect harmony of soft and crunchy: oh yeah baby.
Bacon Butter Prawns Recipe: Why It All Works
What makes this holy trinity work so well is the balance of flavours and textures. The butter smooths everything out, the bacon adds an intense savoury and salty kick, and the prawns bring a touch of sweetness that ties it all together. It’s the ultimate trifecta: salty, sweet, and rich. The dish feels indulgent without being overwhelming, thanks to the natural lightness of prawns, which counteracts the heavier elements: she’s a beauty alright.
A Timeless Combination
Whether served as a starter, a main course, or even part of a barbecue spread, the combination of butter, bacon, and prawns never fails to impress. It’s a dish that feels sophisticated yet approachable, luxurious yet comforting. No wonder it’s a favourite in kitchens around the world: including in mine. Once you’ve tasted this iconic trio, it’s impossible not to go back for more: ENJOY!!!
