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Yep friends – usual scenario of we’re home, it is 1900 and we have nothing at all for the kids to eat. What to do? What do we have? What would they like? Here is what happened, a dish was created, a dish the kids christened ‘Swift Beef’. I have to assume because it is […]
Swift Beef – a name from Ollie and Amy Read More »
I love writing about food because I can get away with names for my food like Brian’s Big Tarts. We have a big party tomorrow with about 20 Filipinos coming round to see baby Jude. So we need to create some dishes for that party, and again I got all creative like. So these are
Bacon tarts – ooer missus Read More »
Remember we went to Edward’s and My Little Spanish Place recently? Well whilst there bought some of his paprika and a little tin. That little tin contained squid in their ink. All the way Pontevedra in Spain. “Chipirones rellenos en sutinta.” Now a slight cheat here as according to the tin this has; squid, sunflower
Squid in their ink with fried rice Read More »
Late lunch with Simon & Dani I am rubbish you know. Seriously not enough photos of our lovely late lunch today – should have had more group shots and the like, and clearly more of the food. But it sort of arrived and we ate it – ha ha! Seriously good fun, as we all
Late lunch with Simon & Dani – Thank you both SO very much Read More »
Hainanese Chicken Rice This is one of the quintessential dishes of Singapore. Dare I have a go at recreating my own version of Hainanese Chicken Rice? Is it like stepping on the toes of Singaporean food authenticity? I tell you what, who cares, as here comes my version for you to try. This is
Hainanese Chicken Rice Read More »
Yeap it’s Sunday again – driving home from a rather eventful day at River Safari, and planning as I am driving for what to cook the family. I had in my head sausage and mash – but then though if making it more Americano style. So sausages with jacket potatoes and gravy – that was
Sausages, gravy and potato – did I just go American? Read More »
My Sous Chef and Waitress It’s Friday night and we have had a busy day as you’ll see from the other blog at http://www.ninakennett.com But this is food blog so back to what we did for dinner this evening – in fact what Amy and I did for dinner tonight. Pizza. But not any pizza,
Pizza fun with Amy – my Sous Chef and Waitress Read More »
100% made up. Walking through the supermarket, where I was asked “Hmmm what we going to eat tonight hun?” Clearly a loaded question but anyways here we go. A little creativity that turned out really nice. To make huge batch of food, enough for 6 easily; Now that is it. Take a baking tray, add
Roast Pumpkin and Pork Belly Recipe Read More »
I really really liked this one. Based some Nonya ideas so a bit fusion-like, blended from across the Asia region. Check the colours of this dish, it’s beautiful. When you cook it don’t overcook the vegetables, you want them crunchy and man oh man that makes this one a blast of all the senses –
Nyonya curry type of thing Read More »
Fish and Prawn Pie Never tried creating this sort of dish before, so thought I would give it a go for Singapore National Day back in 2013 – a long time ago for sure. But the recipe is a cracker, and I think you’ll agree it looks damn good too. So here comes my Fish
Fish and Prawn Pie Read More »
