Home > Swift Beef – a name from Ollie and Amy

Swift Beef – a name from Ollie and Amy

Yep friends – usual scenario of we’re home, it is 1900 and we have nothing at all for the kids to eat.

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What to do?

What do we have?

What would they like?

Here is what happened, a dish was created, a dish the kids christened ‘Swift Beef. I have to assume because it is so flipping quick.

Easily enough for four;

  • 300g of finely sliced beef – I used rib eye, sliced to bite sizes pieces
  • (tip – buy a HUGE lump and benefit from the aggregation price, bang her in the freezer and then simply slice off what you need as and when!)
  • 5 medium sized potatoes with skin on and washed – simply cut in to cubes
  • 1 packet of asparagus, lose the hard ends and cut in to 2 inch lengths
  • 1 red onion chopped in to small cubes
  • 4 garlic cloves chopped finely
  • 3 tablespoons of oyster sauce

So flipping easy this – ready – don’t blink, great or take a break.

Pan full of salted water to the boil and bang in the potato cubes – boil on medium heat until cooked (sort of firm but not fluffy) – set aside.

Get your wok out and add some olive oil, bring to hot.

Add in garlic, onion and sweat for a bit. Throw in the asparagus. Cook for 2-3 minutes. Add in the oyster sauce and beef and fry that off until thew beef is cooked – NOT overcooked though. Pinkish.

Add in the potatoes and ensure they are warmed and coated in the sauce.

Serve.

Yep you got it – that is it – how simple – how easy.

It is really lovely – ENJOY!!!

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