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I am writing this from UK – South East Side, down in a place called Margate, Thanet, Kent, England. I am at me Mum’s. Don’t get me wrong I love coming home to the very food I learnt cook with, my Mum’s and my Nan’s. Shepherd’s pies, Pork pies, Sunday Roasts etc. But we still […]
Hybrid Asian Noodles @ Me Mum’s – Fanet Stylee Read More »
We were on our way back from some shopping at Parkway and I noticed out favourite guy was back in business at the hawker there. Sadly they have been shut for some time for refurbishment and cleaning. Any way he is open again. Off we go to secure some of his famous roast pork, and
Sunday Roast with an Asian spin Read More »
A very lazy day was being had this Saturday so let’s do dinner me thinks. We had been out for lunch at hawker – more on that in the next blog. I had thoughts of this very spicy basil and pork dish I have had in Thailand before. He comes a version of that type
Thai style Basil Pork and Egg Fried Rice – Yeeehaaaa!!! Read More »
Asian beef and popcorn, a wicked recipe you to try in 2023 Asian Beef and Popcorn is a recipe you simply just must try, sounds crazy but it is so so good. Some of the ingredients for Asian beef and popcorn will sound a tad crazy, but believe me together they work so so very
Asian beef and popcorn, maybe the best recipe 2023 Read More »
Sunday morning and off for breakfast Siglap style. A great breakfast and a Bloody Mary to boot. Delicious. But what for dinner? Time to do a roast? A few ideas spinning in the head, and then later on the plate. 4 dishes in one here, so I will make it as simple as possible, dish
Sunday Roast (of sorts…) Read More »
Amy birthday party – some adult food!!! Read http://ninakennett.com for more on the party – but a couple of very quick recipes from the party. Adult food though, not the kidlets. Real easy, real quick, really nice!!! Not in my usual style, so no real recipe format just a brief description. Take a pack or
Smoked salmon x2, and some laab gai with some stuff Read More »
Oh the cheek of it… Yes a dish now made from beef cheeks. Western world meets Eastern world in this recipe, with star anise, cloves, and soy sauce making friends with my great mate foie gras. I am pretty confident they will make excellent bed fellows – so here we go cooking enough for 5
Beef cheeks, rice, gravy and foie gras – oh my I have done it again… Read More »
Actually tonight I made two pasta dishes. Same ingredients in the main, but for Amy and I we had sliced smoked turkey and Ollie and Mary had sardines. It is theirs that I shall be giving the recipe for below, but hey change sardines to turkey, ham, sausages even – pretty certain it will work
Spaghetti with Sardines – hmmm I loved to eat this one – NOT!!! Read More »
Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Iga Bakar Sapi Penyet – Grilled Beef Ribs We had friends down from Hong Kong so I thought I’d cook dinner for them. What to do, what to do? Well Laurence is British and Yummie is Indonesian. Hmmmm
Iga Bakar Sapi Penyet – Grilled Beef Ribs Read More »
Dan Morby’s BBQ Who’s – let’s do a BBQ for 50 people. Kidding me right. Nope we did. SLAGS (Singapore Lager and Golf Society) go BIG and I go be chef to raise for Tabitha. It was indeed BIG. Thanks to my sous chef Steve Rutherford – I could NOT have done it with out
Dan Morby’s BBQ – the biggest yet Read More »
