Octopus, Tuna Tataki & Red Salsa
Octopus, Tuna Tataki & Red Salsa Lucky Wifey gets a rather delicious but spontaneous dinner tonight. The benefits of me home-working kick in yet again. All 100% #BillWallaceFriendly as ALL...
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Main Course Recipes
Here’s the big stuff. The main plate stuff. Such a variety perhaps I need to categorize them…
Wagyu Selection & Egg-Fried Rice
Wagyu Selection & Egg-Fried Rice Working from home seriously does have its advantages. Well, at least for the family. Another...
Steamed King Crab ‘w’ Citrus & Garlic
Steamed King Crab ‘w’ Citrus & Garlic A very lucky wifey today. I’d ordered these King Crab legs and got...
I love a bit of skirt
I love a bit of skirt Isn’t it amazing how things change? When I was 16 chasing skirt had a...
Brekkie in a Skillet
Brekkie in a Skillet The family gets lucky today with a full-on breakfast. Absolutely all from the fridge so it...
Shallow-fried School Prawns ‘w’ Lemon & HoiSin
Shallow-fried School Prawns ‘w’ Lemon & HoiSin My BFF Shaun @ ORCA gave me something new to play with from...
USA Flat-Iron Steak & Asparagus
USA Flat-Iron Steak & Asparagus I got some rather delicious-looking Flat-Iron Steak from New Zealand Fresh. I spotted them online...
Roast Kurobuta Pork Belly & Gravy Rice
Roast Kurobuta Pork Belly & Gravy Rice This has #BillWallaceFriendly written all over it. This is the Wagyu of the pork world. This is a stunning piece of meat. They...
StoneAxe Wagyu MB9+ ‘w’ Beef-fat-fried Edamame
StoneAxe Wagyu MB9+ ‘w’ Beef-fat-fried Edamame At the same time, I was doing the scallops I was cooking this little beauty for Jude Jude and me. A stunner of a...
Scallops ‘w’ Butter Garlic & Sage
Scallops ‘w’ Butter Garlic & Sage Despite being allowed out now to public places and all that in Singapore, I...