Hawker Review of the Singapore Hawkers that we have had the good fortune of visiting and eating at on our travels and at home here on The Red Dot, Singapore.
2 Amazing New Hawker finds… I love gardening leave. It is giving me time during the day to be with #1 the last couple of days. What have we been doing? Food exploring together. Yesterday I had an interview so was out West and on the way drove past Timbre+. Remember me mentioned our mate […]
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With a heavy heart, ISLIFEARECIPE is announcing the forthcoming closure of our dear friends at Thow Yen Seafood, Teck Ee @ Siglap. From April 2023 we will no longer see the smiling faces and be able to dine on their incredible cuisine. Anne and the team are moving back to Malaysia. It is literally like
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Share Tweet Pinit WhatsApp Best Roast Pork Belly on East Coast So we have been eating at LTN Foodcourt, 936 East Coast Road, Siglap for about 3 years since moving to here. We have had our favourites here at the hawker, many favourites in fact – I’ll share some of those links below in
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Share Tweet Pinit WhatsApp KL Shao Roast, The Roxy @ Katong KL Shao Roast, The Roxy @ Katong is where we went for dinner today. Came as a recommendation from a mate, but to be absolutely honest I was a little disappointed. We had to wait 20 minutes for the food, and 15 minutes for
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A 2022 update to the Top 10 restaurants in Siglap A first for my Singapore Food Blog. I have never done a Top 10 before, for some reason. I have written about my favourite hawkers before, which also featured in EXmag when that was still a current publication, now consumed as part of ExPat Living.
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Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Memoirs of Wet Markets and Yam Cake Sadly the last one of the memoirs now – I have ran out of content from that early early morning, hangover experience with Spencer and Emily. This is Memoirs of wet
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Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Wet Markets Century Egg Porridge and Chicken Feet So what do my camera man and guide/translator have in store for The Semi-Naked Chef now? I think they are finally about to go easy on me, see we’re at
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Share Tweet Pinit WhatsApp Memoirs of wet markets and The Semi-Naked Chef Now to give you a little amazing pictorial walkthrough of some of the other Memoirs of wet markets and The Semi-Naked Chef. An amazing trip through the wet market of ChinaTown one morning with my mates Spencer and Emily Campbell. You may
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Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Memoirs of wet markets and Oyster Omelettes So my camera man and guide/translator then take me on another journey, a journey for The Semi-Naked chef in to the world of oyster and omelette – here comes Memoirs of
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Government looking at ways to keep hawker food affordable https://www.youtube.com/watch?v=0ToyxgVqUUY The Semi-Naked Chef read recently the article and watched the TV coverage of MP Vivian Balakrishnan – Government looking at ways to keep hawker food affordable. Man oh Man whatever is agreed by whom, I just hope the outcome is that we retain and make
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