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BBQ Recipes

BBQ Recipes

It was impromptu BBQ time. Mr Rutherford had SMS’d me at 10 am to organise a BBQ at 5 pm on the same day. Yep, I’ll grab that challenge by the balls. And because of that dear friends, you get 5 more BBQ Recipes. Seriously so very simple. All you need to do is whack these ingredients in a zip-lock bag about 5 hours before your BBQ, and you are done. It really is that simple.

BBQ Recipes
Beef short rib with Worcestershire sauce and roasted garlic & ginger carrots.

Just to remind you. Throw all the following into zip-lock bags, and when you are ready simply BBQ them to your preference of done-ness. Here we go with BBQ recipes.

Beef short rib, 4 tablespoons of Worcestershire sauce, 2 tablespoons of finely chopped garlic and a good pinch of sea salt and cracked black pepper.

Roasted carrots, 2 tablespoons of finely chopped garlic, 2 tablespoons of finely chopped ginger, a knob of butter and a good pinch of sea salt and cracked black pepper. To cook these I left them in some silver foil and put them on the BBQ. Delicious!!!

BBQ Recipes
Steamed fish with lemon

Steamed fish with lemon, I used Sea Bass, score the skin with some cuts, and on both sides add some slices of lemon, a drizzle of olive oil, and a good pinch of sea salt and cracked black pepper. Cover in a silver foil blanket and steam on the BBQ. You will end up with the moistest and flavoursome fish ever. It’s a cracker!!!

BBQ Recipes
Pork with pitta and Greek yoghurt with mint and lemon juice

Pork with Pitta, toast pitta breads and place on top the following; Greek yoghurt with a cup of chopped mint and 2 lemon’s juice mixed together, some roughly chopped iceberg lettuce, and some marmite pork. Marinade a pork loin in 2 tablespoons of marmite, 2 tablespoons of honey and a good pinch of sea salt and cracked black pepper.

BBQ Recipes
Roasted Tomahawks

Roasted tomahawks, so simple. Give each tomahawk a bloody good sprinkle of sea salt and cracked black pepper on both sides. That is that, slow roast on the edge of the BBQ until it is spongy like a baby bum. Cover with a towel for 20 minutes and then slice up. You will have meat like the picture above, medium rare of sorts. It was INCREDIBLE meat. Thanks to Rutherford for bringing the steak up from Australia. Belters mate, belters!!!

BBQ Recipes
Are we having fun. I think so!!!

So folks it was another roaring success with 6 new BBQ recipes for your consideration. I have to say it must have been good because I plated it, popped it on the table and it was GONE. Sophia and Freya Rutherford are likely best placed to comment as they were front and centre devouring this, it seemed without breathing for about 15 minutes. Have a crack. I am very proud of these ones, they were very good indeed – ENJOY!!!

Is Life a Recipe YouTube Channel

The Meat Club Grass Fed Beef Tomahawk Steak
The Meat Club Grass Fed Beef Tomahawk Steak $60.89
33 Bottles Wine Cooler
33 Bottles Wine Cooler

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