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Brian Kennett
Amateur Chef and Boozy Traveling Foodie Extraordinaire
Four Best BBQ Recipes, just for you from ChillaxBBQ
Best BBQ Recipes: It was impromptu BBQ time. Mr Rutherford had SMS’d me at 10 am to organise a BBQ at 5 pm on the same day. Yep, I’ll grab that challenge by the balls. And because of that dear friends, you get 4 more BBQ Recipes. Seriously so very simple. All you need to do is whack these ingredients in a zip-lock bag about 5 hours before your BBQ, and you are done. It really is that simple.
Beef short rib with Worcestershire sauce and roasted garlic and ginger carrots Recipe
Just to remind you. Throw all the following into zip-lock bags, and when you are ready simply BBQ them to your preference of done-ness. Here we go with BBQ recipes.
Beef short rib, 4 tablespoons of Worcestershire sauce, 2 tablespoons of finely chopped garlic and a good pinch of sea salt and cracked black pepper.
Roasted carrots, 2 tablespoons of finely chopped garlic, 2 tablespoons of finely chopped ginger, a knob of butter and a good pinch of sea salt and cracked black pepper. To cook these I left them in some silver foil and put them on the BBQ. Delicious!!!
Steamed Fish with Lemon Recipe
Steamed fish with lemon, I used Sea Bass, score the skin with some cuts, and on both sides add some slices of lemon, a drizzle of olive oil, and a good pinch of sea salt and cracked black pepper.
Cover in a silver foil blanket and steam on the BBQ. You will end up with the moistest and flavorsome fish ever. It’s a cracker!!!
Pork with pitta and Greek yoghurt with mint and lemon juice Recipe
Pork with Pitta, toast pitta breads, and place on top the following; Greek yogurt with a cup of chopped mint and 2 lemon juice mixed, some roughly chopped iceberg lettuce, and some marmite pork. Marinade a pork loin in 2 tablespoons of marmite, 2 tablespoons of honey, and a good pinch of sea salt and cracked black pepper.
Roasted Tomahawks Recipe: Pink2Pink Perfection
Roasted tomahawks, so simple. Give each tomahawk a bloody good sprinkle of sea salt and cracked black pepper on both sides. That is that, slow roast on the edge of the BBQ until it is spongy like a baby bum. Cover with a towel for 20 minutes and then slice up. You will have meat like the picture above, medium rare of sorts. It was INCREDIBLE meat. Thanks to Rutherford for bringing the steak up from Australia. Belters mate, belters!!!
So folks it was another roaring success with new Best BBQ Recipes for your consideration. I have to say it must have been good because I plated it, popped it on the table and it was GONE. Sophia and Freya Rutherford are likely best placed to comment as they were front and centre devouring this, it seemed without breathing for about 15 minutes. Have a crack. I am very proud of these, they were very good indeed – ENJOY!!!
People also asked for the Top Ten BBQ Recipes
| BBQ Recipe | Description |
|---|---|
| Classic BBQ Ribs | Tender, smoky ribs coated in a savory barbecue sauce. |
| Grilled Chicken Skewers | Marinated chicken skewers with a charred, flavorful crust. |
| Pulled Pork Sandwiches | Slow-cooked pulled pork, piled high on a soft bun. |
| BBQ Brisket | A Texas favorite, smoked brisket with a rich, smoky flavor. |
| Grilled Vegetable Platter | Seasonal vegetables grilled to perfection and served with a dipping sauce. |
| BBQ Shrimp | Succulent shrimp, marinated and grilled with a hint of smokiness. |
| Smoked Salmon | Perfectly smoked salmon fillets with a smoky and delicate taste. |
| BBQ Tofu Skewers | Marinated tofu skewers for a vegetarian twist on BBQ. |
| Grilled Corn on the Cob | Fresh corn grilled with butter and seasonings. |
| BBQ Pulled Jackfruit | A vegan alternative to pulled pork, using jackfruit in BBQ sauce. |
