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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Brian Kennett

Islifearecipe.net has been in production for some 14 years since Brian Kennett, originally from Margate in England, started writing the blog for fun when he moved to Singapore. The site includes restaurant reviews of both top-end restaurants but also focuses on his passion for local fare and hawkers. There is also 100’s of recipes that he has created from his eating experiences on his travels across Asia and beyond. He really does put the Asian into Caucasian, with his passion for local foods from across Asia. Since the initial conception, his followers have increased substantially and they even encouraged him to branch out and start his own YouTube Channel, quirkily coined The Angmo Cooking Show. Again, this is packed with recipes and restaurant reviews but also branches out into fun things to do for families. The site is getting some serious traffic in these Covid times with parents needing inspiration of how and where to entertain their kids. He recently made an acquisition of foodyfreak.com which is going to take his reach into the European theatre. With its strapline of ‘cooking with love provides food for the soul’, he saw this acquisition as a match made in foodie heaven.

ChillaxBBQ Stay@Home Recipes #15

2x Wagyu Sirloin Stuffed ‘w’ Cheddar, Wrapped ‘w’ Parma Ham

2x Wagyu Sirloin Stuffed ‘w’ Cheddar, Wrapped ‘w’ Parma Ham   OK, this is a little bit off the Bill Wallace Friendly radar, but we had a delivery of amazing meat from our ChillaxBBQ partner Butcher Box. Plus, you may have seen the Facebook about our mate Knibbsy’s food parcel delivery. So combine the two

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ChillaxBBQ Stay@Home Roast Delivery - Just Add Green Stuff

ChillaxBBQ Stay@Home Roast Delivery – Just Add Green Stuff

Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp ChillaxBBQ Stay@Home Roast Delivery – Just Add Green Stuff   Now we move to full lockdown the crew at ChillaxBBQ have been thinking (I know it surprised me too – especially as no alcohol was involved). All our events

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Day #8 on Panglao, Daddy-Sisig & Cafe Racer Diner (again)

Best Sisig On Panglao, and A Visit To Cafe Racer (now closed)

Share Tweet Pinit WhatsApp Back to Panglao, Bohol and I get on the tools to create the Best Sisig in Panglao Best Sisig on Panglao: Two very painful things for me today, as in very painful. One was queuing for a Covid health-check that turned out to be irrelevant as the Certificate would only last

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Day #7 on Panglao, Brekkie & Payag

Payag Panglao Review, Some of the Best Filipino Cuisine on the Island

Another day on Panglao – Payag Review and Breakfast Payag Review, Panglao: Making these blogs a little more skinny now, as we’re just pottering around and spending most of our day on-line trying to create an exit strategy back home to Singapore despite Covid-19. I would just like to call out what they call the

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Kilo Under Pressure - where it all started...

Kilo Under Pressure – where it all started…

https://vimeo.com/212090960 Kilo Under Pressure – where it all started… I sit here and think about ChillaxBBQ and read the comments and reviews from our clients with complete humble pride. Truly. You sort of never think that a Margate boy trained on allotments by his Mum and Grandparents, cooking for the Cub Scouts and Brownies, would

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