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Satay by the Bay – Pide…

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Have you ever tried Pide?

Have you ever had a doner kebab?

Have you ever had pizza?

Have you ever had doner kebab pizza, with some chili sauce?

Nope – well my friends that is indeed what Pide is.

A Turkish flatbread, traditionally prepared and served during Ramadan. It can have different toppings, different toppings that enable it to become quite a common Turkish meal. Now I have never had, so this was indeed a 1st for me. WOW!!!

Bloody nice, served with an icy cold beer. Fantastic. Yes absolutely we shall be back for more and more of this – of course with a beer too!!! All I now need is for the football to be on and I’ll be in heaven.

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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