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  • Satay by the Bay – Pide…

Satay by the Bay – Pide…

Posted on Feb 1st, 2014
by Brian Kennett
Categories:
  • Restaurant Reviews

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Have you ever tried Pide?

Have you ever had a doner kebab?

Have you ever had pizza?

Have you ever had doner kebab pizza, with some chili sauce?

Nope – well my friends that is indeed what Pide is.

A Turkish flatbread, traditionally prepared and served during Ramadan. It can have different toppings, different toppings that enable it to become quite a common Turkish meal. Now I have never had, so this was indeed a 1st for me. WOW!!!

Bloody nice, served with an icy cold beer. Fantastic. Yes absolutely we shall be back for more and more of this – of course with a beer too!!! All I now need is for the football to be on and I’ll be in heaven.

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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