My great friend Mitsuyo here in Singapore gave me a steer to have a look at this one. The word literally means “meat-potato”. Can you guess what the main ingredients are? Go on have a guess… Joking aside though, it really is wonderful. Sort of a soup – sort of a stew. Plain white rice […]
Nikujaga – not Mick Jaggar Read More »
Share Tweet Pinit WhatsApp Japanese Style Salad I was after recipes for the Japanese section of the book, and I cast the net wide to my Japanese friends and family: in Singapore, Japan, USA . They came back with some absolute crackers for me, from recipes to just great suggestions. Of course slightly tweaked
My Cold Green Japanese style Salad with Ponzu on Top Read More »
Lemongrass cockles prepared in the Vietnamese way Inspiration for this next dish came from a Hanoi food experience one year Visiting just before Christmas with my family, and my mate and his son from the UK, we explored Hanoi hard from a food perspective – no stone left unturned. I had read about
Vietnamese style lemon grass cockles Read More »
Beef Flank! Hmmm, sounds interesting. No it’s not rhyming slang, so what could it be! Well to start you need to have made my Pho Bo to enjoy this one, so please refer to the previous posts on the blog for that. I have to admit this was a complete surprise outcome from the
Added bonus from the Pho is Flank – no it is not rhyming slang… Read More »
Pho Bo, Vietnamese Soup Recipe Pho-Kin Hell all time favourite food dish from anywhere in the World – believe me I have had gallons of this stuff, Pho Bo, Vietnamese Soup. Now I am going to give my own recipe, but also show you some other locations to get this damn fine soup. Regards
Pho Bo, Vietnamese Soup Read More »
Asian Jambalaya Recipe Yes, an Asian Jambalaya recipe. Come on folks you know me, I have created other hybrid recipes such as Laab Gai Pizza, Chicken Laksa, Asian Shepherd’s pie etc. so what’s wrong with a spin on Jambalaya by using local Asian ingredients? There is nothing wrong with that in my cookbook, and so
