Amateur Chef and Boozy Traveling Foodie Extraordinaire
Where to eat Insects in Cambodia? Eating Insects in Cambodia: Every year I descend to Phnom Penh in Cambodia to build houses for the less fortunate villagers out in the wilds, usually that is about 3-4 hours out from the city. Please check out the charity we go to every year to help. Because of […]
Eating Insects in Cambodia: Best Street Food Review Read More »
Beef and stout pie with onion mashed potato, I mean: come on… This made enough for easily two fair-sized Beef and stout pie with onion mash servings. I finished baking them in my Korean stoneware bowls, that you can use on the hob or in the oven. These were a great addition to Kitchen Kennett.
Beef and stout pie with onion mash: Best pie recipe 2023? Read More »
Mushy peas, bacon, garlic, and mayo sandwich: bosh, this is a beauty Kiss me definitely NOT Sandwich – I guarantee you will stink with this one folks… but it’s worth it. Oh yeah, baby. This is a cracking sandwich, this is my Mushy peas, bacon, garlic, and mayo sandwich. I was having lunch with my
Mushy peas, bacon, garlic and mayo sandwich: Best Sandwich Recipe 2023 Read More »
Roast King Crab and Lamb Rack: what more could you ask for for a dinner? Covid-19 surely does have its advantages as does having clients that are heavily present in Europe and USA. What do I mean by that? Well, it means my hours of work are all over the place from 7 a.m. to
Roast King Crab and Lamb Rack: Best Crab Recipe 2023 Read More »
ChillaxBBQ Spanish-Style 3 Cheese Iberico Salami Toasties: This is seriously one amazing recipe Did I read that correctly? Did I read 3 kinds of cheese, toasties, and Iberico Salami all in one sentence? Well, that is how ChillaxBBQ rolls. It was a Spanish-themed ChillaxBBQ for our client, Shalynn’s, 30th Birthday. We had an amazing array of
3 Cheese Iberico Salami: Best Toasties Recipe 2023 Read More »
Jags and ChillaxBBQ: What an amazing pair of bedfellows… Jags Bistro Siglap became the next cooking event for the ChillaxBBQ crew in 2017; ChillaxBBQ, or 1st Jags & ChillaxBBQ. Our very first pop-up style event, offering Sunday Brunch, all-you-can-eat, and incredibly low pricing for drinks. Thanks to; Tanya and the Jags crew for allowing us
Jags Bistro Siglap: One of the Best Ever ChillaxBBQ 2023 Read More »
Turkish Cuisine in Siglap: sadly now gone, a victim of the dread Covid. Need I say any more – just look at it. This is the meat platter from Turkish Cuisine @ Siglap. Just down the road from where we live luckily, and just across from Siglap South Community Centre where Amy does ballet. Yep,
Turkish Cuisine in Siglap: Sadly closed in 2023 Read More »
Octopus & Garlic Butter Fettuccine is a cracking recipe to get your hands on. Wifey loved it. You will too. Another day and another family dinner. Tonight it is for Wifey & Strawberry Blonde. I dug out some incredible Freemantle Octopus legs from the freezer. Huge things. I am going to brine the octopus low
Octopus and Garlic Butter Fettuccine: Best Pulpo Recipe 2023 Read More »
Marcus Madelung’s Private ChillaxBBQ: A lucky traveler gets a ChillaxBBQ to welcome him to Singapore He’s a lucky boy, is my boss! Today he gets his very own Marcus Madelung’s Private ChillaxBBQ, for his visit to Singapore. This was indeed a BIG ChillaxBBQ weekend. Three in a row. Catering for Luke Archer’s customer BBQ, my
Marcus Madelung’s Private ChillaxBBQ: Best BBQ for ze German 2018 Read More »
Breakfast Egg Fried Rice Stackers I wish I was two years old again haha – this was Baby Jude’s breakfast today. I tell you what that looks damned good doesn’t it. This was his Breakfast Egg Fried Rice Stackers. A nicely layered and stacked egg fried rice dish made up on the spot, and then
Breakfast Egg Fried Rice Stackers; Best Breakfast Recipe for 2023? Read More »