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➕ Add to Preferred SourcesBest Scrambled Eggs with Jamon Recipe: perfect bedfellows.
Scrambled Eggs with Jamon Recipe: A starving Filipino is not what you want in a small condo. So one day I had to think fast for my Mary, and here’s what I came up with – Scrambled eggs with jamon.
How to make the Best Scrambled Eggs With Jamon Recipe
Wifey was hungry, and needed food before taking painkillers – this was initially cooked post-Jude – shows you how long this one came out first. Emergency – quick what to do, I know eggs – but let’s make them special… hmm what else is that I see in the fridge, BING!!! Scrambled eggs with jamon.
Here you go – enough for two sharing, and you’ll want to share as these are flipping delicious!!!
Whisk these together until light and airy – basically all mixed together and with bubbles on top. Use a fork or a whisk;
- 3 slices of Jambon or cured ham, sliced into thin strips;
- 1 garlic clove finely chopped; and
- 1 packet of grated cheese – I used white cheddar.
- Take a pan, add in a couple of glugs of olive oil, and fry off the garlic and the Jambon until the garlic is softened and the ham is starting to crisp;
- Add in the egg mixture and stir it around continually, it will therefore gradually cook;
- When it starts to firm up a little add half a cup of cheese and again stir it around until the cheese melts;
- Do NOT overcook these, this will literally take a minute or two, so shiny and slightly wobbly, not solid;
- Turn off the heat and serve away – maybe with some finely sliced Spring onion on top.
Best Scrambled Eggs With Jamon Recipe: Conclusions
There’s something wonderfully indulgent about the combination of creamy scrambled eggs and rich Spanish jamón, and this Best Scrambled Eggs with Jamón Recipe proves that breakfast can be both simple and seriously luxurious. Chef Kenno loves how the silky, buttery eggs wrap themselves around the salty, nutty slices of jamón, creating a dish that feels equally at home in a rustic Spanish café or on a lazy weekend brunch table.
The key is keeping the eggs soft and gently cooked, allowing the quality of the jamón to shine through while adding depth, savoury richness, and just the right touch of elegance. Served with toasted sourdough and a strong coffee, it’s the sort of breakfast that makes you slow down and savour every bite.
What makes this recipe so special is that it relies on great ingredients rather than complicated techniques. The sweet creaminess of the eggs perfectly balances the intense flavour of the cured ham, creating a breakfast that is comforting yet sophisticated at the same time. Chef Kenno believes some of the best dishes in the world are built on simplicity, and scrambled eggs with jamón is a perfect example. Whether you’re looking for a quick weekday breakfast, a weekend brunch showstopper, or a dish that feels a little bit fancy without any fuss, this recipe delivers rich flavour, beautiful texture, and pure breakfast happiness in every mouthful. 
This was absolutely flipping brilliant – one of, if not the best egg dishes I have made to date – without a doubt!!! Scrambled Eggs With Jamon Recipe. But also folks how easy, seriously how easy!!! You should try this one, seriously good and seriously tasty – ENJOY!!!