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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Best Roast Pork and Caviar Recipe

Roast Pork and Caviar: an amazing ChillaxBBQ recipe

Roast Pork and Caviar: Best Recipe. So I had this roast pork left over from Christmas, and I had some caviar (well salmon roe to be honest) in a jar that I was going to use the day before on those mussels, but it didnโ€™t seem appropriate โ€“ so whilst waiting for another dish to cook through for lunch today I came up with this.

Roast Pork and Caviar: Best Recipe

It was simply a pork fillet that the previous day had been roasted with a capsicum and black peppercorn rub all over. Today the roast pork goes in the oven for a quick warm-through and final toasting of the rub โ€“ slightly blackened to give it some nice charcoal flavours โ€“ this took 10 minutes on 240.

Slice the roast pork thinly and let it cool down.

Then I cubed it as you can see and popped 8-10 pieces into a serving spoon. Then, carefully place a teaspoon of salmon roe, or poor manโ€™s caviar on top and hey presto โ€“ a wonderful starter for our lunch today.

Damn, I wished I liked seafood โ€“ one day I can eat some of the stuff I throw out of the kitchen. Thatโ€™s an incredible Roast Pork and Caviar Recipe, right there!!! Enjoy!!!

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