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Octopus, Tuna Tataki & Red Salsa

Octopus, Tuna Tataki & Red Salsa

Lucky Wifey gets a rather delicious but spontaneous dinner tonight. The benefits of me home-working kick in yet again. All 100% #BillWallaceFriendly as ALL from the freezer and fridge. Not a whiff of Wagyu so sorry it is #NOTKnibbsyKiddleWagyuFriendly. A 2-in- dish all cooked in the same pan.

Octopus, Tuna Tataki & Red Salsa

Octopus, Tuna Tataki & Red Salsa
A very pretty and colourful platter. You eat with your eyes, then the nose and then mouth… The eyes have it!!!

Pre-cooked Sushi-grade octopus grilled in some melted butter and drizzled with lime juice and a good crack of sea salt & cracked black pepper.

Sushi-grade tuna seared on one side only in some butter with sea salt & cracked black pepper.

Mayo with lime juice and cracked black pepper.

Red Salsa = toasted pine nuts, cherry tomatoes, coriander, lime juice, charred & skinned sweet peppers, olive oil and sea salt & cracked black pepper.

There you have it, textures, colours and flavours all over the platter. I like it a lot. Not bad for an impromptu, shit what’s in the fridge moment, as I remembered I had promised to cook dinner for Wifey tonight. That’s where Octopus, Tuna Tataki & Red Salsa came from – ENJOY!!!

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