Ichikokudo Hokkaido Ramen, located at Suntec City Mall (#B1-135, 3 Temasek Boulevard, Singapore 038983), offers an authentic taste of Hokkaido-style ramen. This halal-certified restaurant is renowned for its rich broths and quality ingredients.

Operating Hours:

• Daily: 11:00 am – 10:00 pm (Last order at 9:30 pm)

Menu Highlights:

Shoyu Ramen:

• ICHIKOKUDO Ramen (Original): Authentic soy sauce ramen topped with chicken chashu, marinated egg, seasoned bamboo shoots, wood ear mushroom, aosa seaweed, and chopped green onion.
  • Price: S$13.90
• ICHIKOKUDO Ramen (Clear): A lighter version with reduced oil, featuring chicken chashu, marinated egg, seasoned bamboo shoots, aosa seaweed, and shredded white leek.
  • Price: S$12.90
• ICHIKOKUDO Ramen (Extra Rich): A deeper, more concentrated broth with chicken chashu, marinated egg, wood ear mushroom, seasoned bamboo shoots, aosa seaweed, and chopped green onion.
  • Price: S$16.90

Miso Ramen:

• Sapporo Beef Miso Ramen: Features sukiyaki-style beef slices, Hokkaido butter, corn, bamboo shoots, stir-fried vegetables, seaweed, ginger, onion, and green onion.
  • Price: S$17.90
• Sapporo Garlic Miso Ramen: Includes chicken chashu, deep-fried garlic, garlic chips, Hokkaido butter, corn, bamboo shoots, seaweed, ginger, onion, and green onion.
  • Price: S$16.90
• Sapporo Miso Ramen: A classic miso ramen with chicken chashu, Hokkaido butter, corn, bamboo shoots, stir-fried vegetables, seaweed, ginger, onion, and green onion.
  • Price: S$14.90

Hokkai Jigoku Ramen:

• HOKKAI JIGOKU Ramen: Spicy ramen topped with chicken chashu, corn, wood ear mushrooms, boiled vegetables, green onion, and chili furikake.
  • Price: S$16.90
• HOKKAI JIGOKU Smoked Duck Ramen: Spicy ramen with smoked duck, corn, wood ear mushrooms, boiled vegetables, shredded leek, and chili furikake.
  • Price: S$19.50
• Hokkai Jigoku Fiery Hot Ramen: An extra spicy option with diced chicken chashu, stir-fried vegetables, wood ear mushroom, shredded leek, and dry chili.
  • Price: S$17.90

Hokkai Ramen:

• HOKKAI Clams Ramen: Ramen with fresh clams, Hokkaido butter, aosa seaweed, and shredded leek.
  • Price: S$17.90
• HOKKAI Ebi Ramen: Features three shrimps, corn, bamboo shoots, aosa seaweed, and shredded leek.
  • Price: S$19.50
• HOKKAI Hotate Ramen: Includes three shell-on scallops, Hokkaido butter, corn, bamboo shoots, aosa seaweed, and shredded leek.
  • Price: S$19.90

Meat-Free Menu:

• Meat-Free Ramen: Vegetable-based ramen with meat-free mince, edamame, red cabbage, watercress, enoki mushrooms, wood ear mushrooms, aosa seaweed, and shredded leek.
  • Price: S$16.90
• Meat-Free Bibimbap: Vegetable-based donburi with meat-free mince, onsen egg, kimchi, Korean beansprouts, edamame, red cabbage, watercress, takuan daikon pickles, and gochujang.
  • Price: S$14.90
• Meat-Free Grilled Gyoza: Five pieces of meat-free grilled gyoza.
  • Price: S$9.90

Donburi:

• Japanese Garlic Karaage Don: Donburi with karaage, soy sauce glaze, garlic mayonnaise sauce, coleslaw, tomatoes, lettuce, and pickled vegetables.
  • Price: S$14.90
• Chicken Cutlet Don: Donburi with fried breaded chicken cutlet, edamame, and shredded dried seaweed.
  • Price: S$16.50
• Beef Sukiyaki Don: Donburi with sukiyaki-style beef slices, edamame, and shredded dried seaweed.
  • Price: S$17.50
• Big Ebi Fry Don: Donburi with breaded fried prawns, edamame, and shredded dried seaweed.
  • Price: S$18.50
• Japanese Beef Yakiniku Don: Donburi with Japanese-style grilled beef slices, soft-boiled egg, coleslaw, tomatoes, lettuce, sesame, and pickled vegetables.
  • Price: S$17.50

Sides:

• Hokkaido Butter Clams: Shell-on clams sautéed in Hokkaido butter.
  • Price: S$8.50
• Ebi Fry: Three pieces of deep-fried breaded ebi.
  • Price: S$7.50
• Hokkaido Seafood BBQ: Scallops, clams, and prawns stir-fried with red and green bell peppers, onion, and garlic.
  • Price: S$13.00
• Hokkaido Butter Corn: Corn kernels with Hokkaido butter.
  • Price: S$4.00