db Bistro & Oyster Bar by Daniel Boulud menu
db Bistro & Oyster Bar by Daniel Boulud- MBS
Experience authentic French homestyle dining with soulful brasserie classics steeped in tradition at Daniel Boulud’s award-winning restaurant.
Showcasing Chef Daniel’s love for fresh and seasonal ingredients, dishes are prepared with timeless French cooking techniques for a true taste of home.
Savour signatures featuring seasonal catches and the Oysters Vanderbilt – Chef Daniel’s signature dish from Le Pavillon. The expanded seafood options also include an entire section of indulgent Boston & Australian Lobster dishes including Roasted Maine Lobster and the classic New England Lobster Roll.
End your dining experience with the curated desserts selection or elevate it with your choice of premium wines sourced from around the world.
STORE DETAILS
B1-48, The Shoppes Nearest carpark: North (Green zone)
Lunch: 12pm – 4pm (Mon – Fri) Brunch: 12pm – 4pm (Sat – Sun) Dinner: 5.30pm – 9pm (Sun – Thu) Dinner: 5.30pm – 9.30pm (Fri – Sat)
Phone: +65 6688 8525
Oyster Bar MBS
DB Bistro & Oyster Bar, located within the luxurious Marina Bay Sands in Singapore, offers an indulgent fine dining experience helmed by acclaimed chef Daniel Boulud. The elegant interior and skyline views provide a sophisticated backdrop for enjoying Boulud’s French-inspired cuisine. However, the star attraction is certainly the extensive oyster bar.
The oyster selection includes Singapore’s freshest market oysters available by the half dozen ($40) or dozen ($75). Guests can enjoy them natural or prepared in creative ways like oyster shooters and baked oysters. Signature seafood platters (\$135-\$375) provide a delightful assortment of market oysters, Maine lobster, prawns and tartares.
Other standouts from the oyster bar include Alaskan king crab legs with dijonnaise ($98), lobster bisque ($36), lobster rolls ($50) and Australian rock lobster ($65-$120). For ultimate indulgence, the caviar selection offers db Bistro Kaluga caviar ($98-$148). Seafood cocktails like jumbo shrimp ($36) and blue crab salad ($36) provide refreshing starters.
Beyond seafood, the menu excels with French bistro classics like escargots (\$28), pâté en croûte (\$20) and steak tartare (\$35-\$46). Elegant main courses include seared foie gras (\$48), coq au vin (\$45) and herb roasted chicken (\$75). Premium steaks like filet mignon (\$68) and prime ribeye (\$98) are seared to perfection. Burgers, sauces and luxe sides like lobster cauliflower gratin ($25) round out the menu.
With its mastery of French technique combined with one of Singapore’s best Oyster and seafood selections, DB Bistro & Oyster Bar is a must-visit for fine dining connoisseurs. The elegant atmosphere and Daniel Boulud’s flawless cuisine make it a special occasion destination.
*Price as of Oct’ 2023
db Bistro & Oyster Bar Address & Telephone
Address: 2 Bayfront Ave, B1-48 Galleria Level The Shoppes at, Marina Bay Sands, Singapore
Telephone: +65 6688 8525
