EAT. Bedok Mall

EAT. at Bedok Mall is a popular dining spot in Singapore, known for offering a variety of traditional local dishes. From comforting bowls of noodles to hearty rice dishes, EAT. serves affordable, authentic flavours that cater to a diverse crowd, including locals, families, and tourists. This article provides an in-depth look at EAT. Bedok Mall’s menu, halal status, and tips for enjoying a satisfying meal in this cozy eatery.

1. About EAT. at Bedok Mall: Singaporean Comfort Food

EAT. is dedicated to delivering affordable, quality local Singaporean cuisine in a fast-casual dining environment. Known for its no-frills menu that prioritizes authentic taste, EAT. has become a go-to spot for anyone craving familiar local flavours at Bedok Mall.

• Cuisine Type: Singaporean
• Popular Dishes: Fishball noodles, laksa, nasi lemak
• Ambience: Casual, fast-service, ideal for quick meals or takeaway

2. Why Choose EAT. at Bedok Mall?

Located conveniently within Bedok Mall, EAT. provides easy access to delicious local fare. The outlet’s extensive menu offers something for everyone, whether you’re a fan of spicy laksa, classic fishball noodles, or comforting rice bowls.

Key Benefits:

• Affordable Prices: EAT. offers budget-friendly meals without compromising on taste.
• Diverse Local Menu: A variety of traditional Singaporean dishes are available, catering to diverse taste preferences.
• Convenient Location: Situated in Bedok Mall, making it a convenient stop for shoppers and locals.

3. EAT. Bedok Mall Menu Highlights

EAT. offers a range of beloved Singaporean dishes that emphasize flavour and authenticity. Here’s a breakdown of some of their most popular items.

a. Noodle Dishes

1. Fishball Noodles
   A classic Singaporean dish featuring springy fishballs, thin noodles, and a light, savoury broth. This dish is served with a side of fresh vegetables and a splash of soy sauce.

   • Price: Approx. SGD5.00
   • Calories: 350 kcal per serving

2. Laksa
   This spicy, coconut-based noodle soup is packed with flavour and includes noodles, prawns, tofu, and bean sprouts, topped with a dash of sambal chili.

   • Price: Approx. SGD5.50
   • Calories: 450 kcal per serving

3. Minced Meat Noodles (Bak Chor Mee)
   A savoury dish with minced meat, mushrooms, and noodles, tossed in a tangy vinegar sauce and garnished with fried shallots.

   • Price: Approx. SGD5.20
   • Calories: 400 kcal per serving

b. Rice Dishes

EAT. also serves a variety of rice dishes that are both filling and flavourful, ideal for those who prefer rice over noodles.

• Nasi Lemak: Coconut rice with fried chicken, egg, anchovies, peanuts, and sambal, making for a well-rounded meal.

  • Price: SGD6.00
  • Calories: 500 kcal per serving

• Chicken Rice: A popular Singaporean dish featuring steamed chicken served over fragrant rice, accompanied by cucumber slices and chilli sauce.

  • Price: SGD5.80
  • Calories: 480 kcal per serving

c. Side Dishes and Beverages

To complement the main dishes, EAT. offers a selection of side dishes and beverages, allowing diners to complete their meal with added flavour and variety.

• Spring Rolls: Crisp and filled with vegetables, served with a sweet and sour dipping sauce.
  • Price: SGD2.50 for two
• Iced Lemon Tea: A refreshing drink to balance the richness of the food.
  • Price: SGD1.80

4. Is EAT. at Bedok Mall Halal-Certified?

EAT. at Bedok Mall is not halal-certified, which may affect dining options for Muslim customers. The menu includes some ingredients and preparation methods that do not comply with halal guidelines. For halal-certified options, diners can explore other halal-friendly restaurants in Bedok Mall or the surrounding area.

Alternative Options:
Bedok Mall offers a variety of halal-certified establishments, providing diverse cuisine options for all dietary needs.

5. Health and Nutritional Information

While EAT. offers delicious local dishes, many of these meals can be high in calories and sodium. Here are some tips for enjoying a healthier meal at EAT.

Health Tips:

• Choose Noodle Soups: Opting for broth-based noodle dishes, like fishball noodles, can be a lighter choice compared to richer options like nasi lemak.
• Request Less Oil: For fried items, you can ask the staff to use less oil or skip the fried toppings.
• Limit Sambal: While sambal adds a delicious spicy kick, it can also increase the sodium content of your meal. Use sparingly if you’re watching your salt intake.