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  • Garlic cheesy bread recipe

Garlic cheesy bread recipe

Posted on Oct 25th, 2015
by Brian Kennett
Categories:
  • Small Plate Recipes
Cheesy Garlic Bread

Garlic Cheesy Bread Recipe

This was a belter. My garlic cheesy bread recipe.

A home made little recipe this.

Watch the video, but here we go for the recipe.

  • 2 baguette loaves;
  • 2 tablespoons of finely chopped garlic;
  • 1 slab of butter – make sure it’s salted;
  • Salt & pepper – a good pinch; and
  • Half a packet of grated parmesan.

So easy.

Quickly zap the butter in the microwave for 10 seconds, just to melt it down a bit.

Then in a bowl whack all the other ingredients with the melted butter. Get all the ingredients mixed nicely.Cut the bread lengthways about 3/4 through and then spoon the garlic cheese mix in evenly. Wrap the baguette in silver foil.

https://www.youtube.com/edit?o=U&video_id=rDysixZCEno

Last night I used a BBQ to cook, but you could do this in the oven. 5 minutes each side until the bread is browned and the ingredients are melted in to the bread.

Finished. It should look like below.

Cheesy Garlic Bread Recipe
I have to admit I did burn this, but after a scrape it turned out damn good

You just have to try this.

I had very good feedback regards to this – the best moist garlic bread I have ever had – was touted by Steve Rutherford.

I suggest you try this – it truly is the best garlic cheesy bread recipe ever. The Semi-Naked Chef says you must try it – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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