Garlic cheesy bread recipe

Garlic Cheesy Bread Recipe

This was a belter. My garlic cheesy bread recipe.

A home made little recipe this.

Watch the video, but here we go for the recipe.

• 2 baguette loaves;
• 2 tablespoons of finely chopped garlic;
• 1 slab of butter – make sure it’s salted;
• Salt & pepper – a good pinch; and
• Half a packet of grated parmesan.

So easy.

Quickly zap the butter in the microwave for 10 seconds, just to melt it down a bit.

Then in a bowl whack all the other ingredients with the melted butter. Get all the ingredients mixed nicely.Cut the bread lengthways about 3/4 through and then spoon the garlic cheese mix in evenly. Wrap the baguette in silver foil.

https://www.youtube.com/edit?o=U&video_id=rDysixZCEno

Last night I used a BBQ to cook, but you could do this in the oven. 5 minutes each side until the bread is browned and the ingredients are melted in to the bread.

Finished. It should look like below.

You just have to try this.

I had very good feedback regards to this – the best moist garlic bread I have ever had – was touted by Steve Rutherford.

I suggest you try this – it truly is the best garlic cheesy bread recipe ever. The Semi-Naked Chef says you must try it – ENJOY!!!

Is Life a Recipe YouTube Channel

Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.