The Semi-Naked Chef in EXMag

Posted on Nov 9th, 2015

by Brian Kennett

Categories:

Main Course Recipes

The Semi-Naked Chef in EXMag

Very nice to see that I am front page top left for this edition where I appear as The Semi-Naked Chef in EXMag, AKA food-writer, food-author. It’s really good fun writing for Silus, The Editor. Recipes and Reviews galore in there, and a migration now from traditional printed editions to all being on-line. Looks damn good, and I am proud to be part of it.

It’s a good read – you should subscribe, and then you also get more of me ha ha – the Semi-Naked Chef says so – ENJOY!!!

Is Life a Recipe YouTube Channel

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.