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  • The Semi-Naked Chef in EXMag

The Semi-Naked Chef in EXMag

Posted on Nov 9th, 2015
by Brian Kennett
Categories:
  • Main Course Recipes
The Semi-Naked Chef in EXMag

The Semi-Naked Chef in EXMag

The Semi-Naked Chef in EXMag
Nice to see my recipe front and centre of this edition

Very nice to see that I am front page top left for this edition where I appear as The Semi-Naked Chef in EXMag, AKA food-writer, food-author. It’s really good fun writing for Silus, The Editor. Recipes and Reviews galore in there, and a migration now from traditional printed editions to all being on-line. Looks damn good, and I am proud to be part of it.

It’s a good read – you should subscribe, and then you also get more of me ha ha – the Semi-Naked Chef says so – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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