Deconstructed Laksa and a 5 Cheese Fondue for lunch
How lucky are my kids. What did they get for lunch today? Only a 5 cheese fondue, with thyme and hot dogs, served with crusty burger buns. Not every family gets that for lunch hey!!!BeBe and Amy look rather happy. It was bloody delicious, even if I say so myself.Up next are these three little beauties. Japanese sea bass, stuffed with fresh lime. The start of the deconstructed laksa.I get to use my new BBQ today and get the fish and some fresh prawns a going on the balcony. I love my new BBQ – it is awesome!!!Looking good, looking good.It’s all in the home-mad sauce. All served up in my paella pan. I think this looks bloody brilliant. This is 3 person dish. My deconstructed laksa.I tell you what I am damned proud of this dish. Bearing in mind I don’t eat fish. I think this looks bloody brilliant. Mod-Sin is the new nickname for this sort of food style. Modern Singaporean, a modern take on a classic.
So here is my Deconstructed Laksa and a 5 Cheese Fondue for lunch. Japanese sea bass, a little oil, salt & pepper and stuff with fresh lime. Get those bad boys on the BBQ. Prawns marinated in some oil and chopped garlic. Boiled quail eggs. Some lightly blanched bean sprouts. A sprinkling of some finely chopped Kaffir Lime leaves, a few Calamansi limes, and of course the amazing home made laksa sauce. Get in there. I’ll make this for you ones day for you, because I know you will – ENJOY!!!
