Subscribe to our Newsletter

Picture of Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Restaurant Reviews

Restaurant Reviews of Singapore Restaurants that we have had the good fortune of visiting and eating at on our travels and at home here on The Red Dot, Singapore.

Restaurant reviews on IsLifeARecipe.net aren’t written from a desk with a press release in one hand and a thesaurus in the other. They’re written from the table — usually mid-bite, occasionally mid-spill, always mid-laughter. This blog covers everything from hawker heroes in Singapore to beachside BBQs in Bohol, Michelin-star swagger to plastic-chair perfection. If it’s smoky, spicy, saucy, or spectacularly comforting, it gets photographed, tasted, and judged with honesty. No fluff. No fake praise. Just real plates and real opinions.

Every review dives into what actually matters: what to order, what it costs, whether it’s worth queuing for, and whether you’d take your mates, your date, or your mum. Expect bold flavours, straight-talking verdicts, and the occasional cheeky comment when something misses the mark. From new openings to long-standing legends, these restaurant reviews are about helping you eat better, choose smarter, and maybe loosen your belt one notch at a time. Because life really is a recipe — and some dishes deserve a second helping.

Tono Cevicheria @ Duo Galleria with Wifey

Tono Cevicheria

Tono Cevicheria @ Duo Galleria BRILLIANT Latin American Menu Tono Cevicheria Update (2022) Sad to say that Tono Cevicheria @ Duo Galleria is now permanently closed. It was a cracking lunch, but it seems they got smashed by Covid. It is also evident that Toniito’s @ Jewel went the same way, but has since ben bought

Tono Cevicheria Read More »

Sisig, the multi-personality Filipino dish

Sisig Review: Best Filipino Food?

Sisig Review: a deep-dive into this most iconic Filipino dish Sisig Review: The Sizzling Superstar with All the Bits You’d Normally Give to the Dog Let’s start with the facts: sisig isn’t for polite company or first dates. This is a dish for the bold-hearted, the adventurous, the folks who peek at a pig’s head with the glint of someone who’s already imagining it fried

Sisig Review: Best Filipino Food? Read More »

Scroll to Top