Main Course Recipes – Check out our favourite main course recipes and BBQ party ideas, including Tomahawk Steaks, Beer Can Chicken, BBQ Fish & Asian Dishes.
USA Flat-Iron Steak & Asparagus Recipe I got some rather delicious-looking Flat-Iron Steak from New Zealand Fresh. I spotted them online and some rather interesting products like beautiful New Zealand lamb racks, this very steak I cooked today and also some really quirky shit like South Africa Biltong and Boerewors style sausage rings. Bloody brilliant. […]
Best USA Flat-Iron Steak & Asparagus Recipe Read More »
StoneAxe Wagyu MB9+ A stunner of a hunk of StoneAxe Wagyu MB9+ steak from Shaun at Butcher Box, a competition winner in its own rights as you will see below. This is beautiful meat it really is. So versatile too – fry it, grill it, bake it, BBQ it or sear it in butter
StoneAxe Wagyu MB9+ ‘w’ Beef-fat-fried Edamame Read More »
Scallops ‘w’ Butter Garlic & Sage Recipe So in the freezer, I had these stunning monster scallops from our BFF Shaun @ Orca. Shucked at sea and then flash-frozen so amazingly fresh. They literally smell of the sea. So for Wifey & Strawberry Blonde’s dinner tonight it is beautiful scallops fried off in butter, with
Scallops ‘w’ Butter Garlic & Sage Read More »
Lamb & Prawn Surf ‘n’ Turf A lazy lunch at home cooked by yours truly today so save some cash as we hit the big time tonight at Ce La Vi for the SkiHigh Hawker event and Fireworks for National Day. Yes, it is Singapore’s 55th Birthday. Shit, I am only 3 years younger than
Lamb & Prawn Surf ‘n’ Turf Read More »
Honey-Roast Lamb Spare Ribs Practising the art of low and slow today with no need for a water bath or boil-in-the-bag. It’s simply called reverse searing. It’s a stunning way to cook your food with just the very best outcomes in my personal reckoning. Today I was cooking with a cut of lamb I don’t
Honey-Roast Lamb Spare Ribs Read More »
Tuna Tataki ‘w’ Red Salsa Yet more inspiration from that new TV show, Restaurants on the Edge. Wifey’s lunch today was Tuna Tataki ‘w’ Red Salsa. If you watch the TV show this inspiration came from the Hawaii episode. The Chef sat there at this restaurant overlooking this beautiful seascape and challenged the owners
Tuna Tataki ‘w’ Red Salsa Read More »
Succulent Perfection: Indulge in Slow-Roast Hokkaido Pork Belly Delight! Oh, today is going to be good. Maybe a tad poncy with Hokkaido pork though from Japan, but hey who cares. As I said, this is going to be good. As a family, it was decided that we wanted a cooked lunch on Sunday, and as
Slow-Roast Hokkaido Pork Belly Read More »
RockFish ‘w’ Pimenta Baniwa & Scallops ‘w’ Saffron Syrup A complete hotchpotch of a do today. But one that was 100% inspired by my mate’s generosity. A fellow foodie #PeterKiddle. He has today inspired this recipe with this donation and enabled me to create ChillaxBBQ Stay#Home Recipes #47 – RockFish ‘w’ Pimenta Baniwa & Scallops
RockFish ‘w’ Pimenta Baniwa & Scallops ‘w’ Saffron Syrup Read More »
Alaskan Black Cod ‘w’ Miso Buying these mystery boxes from our partners is so cool. I feel like Forrest Gump; “Life is like a box of chocolates, you never know what you’re gonna git…” Well, obviously I do after I have opened the box and had a look, but you get what I mean.
Alaskan Black Cod ‘w’ Miso Read More »
Fish in a Blanket – Lemon Sole in Pastry One for the ladies today. My ladies that is. A lovely light lunch. Quite lovely to look at I think. Very healthy and all from the fridge and freezer so absolutely Bill Wallace Friendly. This fish comes from Australia and is a beauty of some
Lemon Sole in Pastry Read More »
