Amateur Chef and Boozy Traveling Foodie Extraordinaire
Main Course Recipes – Check out our favourite main course recipes and BBQ party ideas, including Tomahawk Steaks, Beer Can Chicken, BBQ Fish & Asian Dishes.
Succulent Perfection: Indulge in Slow-Roast Hokkaido Pork Belly Delight! Oh, today is going to be good. Maybe a tad poncy with Hokkaido pork though from Japan, but hey who cares. As I said, this is going to be good. As a family, it was decided that we wanted a cooked lunch on Sunday, and as […]
Slow-Roast Hokkaido Pork Belly Read More »
RockFish ‘w’ Pimenta Baniwa & Scallops ‘w’ Saffron Syrup A complete hotchpotch of a do today. But one that was 100% inspired by my mate’s generosity. A fellow foodie #PeterKiddle. He has today inspired this recipe with this donation and enabled me to create ChillaxBBQ Stay#Home Recipes #47 – RockFish ‘w’ Pimenta Baniwa & Scallops
RockFish ‘w’ Pimenta Baniwa & Scallops ‘w’ Saffron Syrup Read More »
Alaskan Black Cod ‘w’ Miso Buying these mystery boxes from our partners is so cool. I feel like Forrest Gump; “Life is like a box of chocolates, you never know what you’re gonna git…” Well, obviously I do after I have opened the box and had a look, but you get what I mean.
Alaskan Black Cod ‘w’ Miso Read More »
Fish in a Blanket – Lemon Sole in Pastry One for the ladies today. My ladies that is. A lovely light lunch. Quite lovely to look at I think. Very healthy and all from the fridge and freezer so absolutely Bill Wallace Friendly. This fish comes from Australia and is a beauty of some
Lemon Sole in Pastry Read More »
Olive Oil Poached Wild Sockeye Salmon ‘w’ Citrus Butter Spinach Recipe Sockeye Salmon Recipe, Best Ever: Is that the longest title for a Stay@Home blog yet? Must be. Sounds all Chef-like haha. Love it. ChillaxBBQ Stay@Home Recipes #36 – Olive Oil Poached Wild Sockeye Salmon ‘w’ Citrus Butter Spinach was a bloody cracker for dinner
Olive Oil Poached Sockeye Salmon Recipe: Best ever… Read More »
Homemade Fish and Chips Recipe Have a watch of the prep and cooking process of Homemade Fish and Chips Recipe Not the best video footage, I’ll grant you, because I was basically messing about with Strawberry Blonde. But there are some important learnings, prep and cooking stages contained and explained within. But, just in case
Homemade Fish and Chips Recipe Read More »
Fried Short Rib & Cheese Fondue I am using up a load of cheese leftovers from the fridge for the fondue. The short-rib is from our BFF’s at OrcaMarketing. I have a superb jamboree box I ordered from Shaun at Butcher Box. Some new cuts of meat like Onglet to play with soon. Some amazing
Fried Short Rib & Cheese Fondue Read More »
Brined, Breaded & Baked Beef Rib I have to admit I do like this at home time. It is forcing me to cook more and more, and to. stop us ordering in every day for every meal. So, when I can, I am getting a little creative on a daily basis and pushing into new
Brined, Breaded & Baked Beef Rib Read More »
Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Scallops ‘w’ Citrus & Sage Burnt Butter Sauce What’s in the fridge & freezer recipe time again today, so it is Bill Wallace Friendly. This one is a little ‘fancy’ as it is a bit ball-ache to make the
Scallops ‘w’ Citrus & Sage Burnt Butter Sauce Read More »
Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp https://www.youtube.com/watch?v=uWUKUacDI2Q ChillaxBBQ cook Chef Pynt’s dry-aged David Blackmore Wagyu No pressure… NOT!!! You’ll have seen a fair few recipes pouring from these pages due to Stay@Home cooking needs and trying to bring some outdoor variety in for you. Well,
ChillaxBBQ cook Chef Pynt’s dry-aged David Blackmore Wagyu Read More »