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Camp Vision, Tea for a Cause, Drool

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Camp Vision, Tea for a Cause, Drool

Camp Vision, Tea for a Cause, Drool

Camp Vision, Tea for a Cause, Drool took place today. What a day it was. I am so humbled and so proud to have been part of this day. We cooked and raised a heap of cash for Camp Vision. We were supporting under privileged kids and helping them to maybe realise a dream one day. The kids we met were just the nicest guys, so helpful, so respectful and so appreciative. It was an absolute pleasure to meet you guys and I tell you we’ll all be back next year given the chance to work and have fun with you again.

A few hiccups, but all addressed on the day. A little bit of burnt rice, pork taking forever to crackle and the eggs causing a missed heartbeat or two.But the outcome was incredible for Camp Vision, Tea for a Cause, Drool. We literally sold out EVERYTHING. There was nothing left apart from dirty pots and pans. A VERY proud moment.

Special call outs to;

Edward Esmero for being our celebratory guest Chef for the cooking competition. Thanks buddy that meant a lot.

Laurel Toh for being chief supporter, photographer and wine server.

Family Kennett for allowing to me to disappear for another two days.

Sophia & Freya Rutherford for being front of house all day, for prepping, and for dragging punters to us. They worked tirelessly.

Adrea Chea and Diana Loo for making this happen in the first place.

And of course my team; Steve Rutherford, Simon & Lek Ranahan, Terry Teng, Ollie Wood, Trevor Inglis and Sylvia.

We rocked guys and did some amazing good forCamp Vision, Tea for a Cause, Drool. Be PROUD, cos I sure am of you all. Thanks for being with me. What a day!!!

Camp Vision, Tea for a Cause, Drool
What an amazing day we had – in at 8am prepping and finished at 5pm with a beer or ten to celebrate. Absolutely wonderful day with mates, doing good!!!
Camp Vision, Tea for a Cause, Drool
Two very very beautiful people now. First up is our Andrea – Chef and organiser, and project manager that kept us all in check – believe me.
Camp Vision, Tea for a Cause, Drool
The owner of Drool next, and outright owner of the Camp Vision charity event this day – the wonderful Diana Loo. You are just amazing Diana…
Camp Vision, Tea for a Cause, Drool
Our window dresser Ollie admiring his; “encourage them to our station, like good cushions when selling house” piece of work!!!
Camp Vision, Tea for a Cause, Drool
Here is the line up; Cambodian chicken and pomelo salad, Vietnamese shaking beef volcanoes, Thai Scotch eggs; and slow roast Singaporean pork belly with kimchi.
Camp Vision, Tea for a Cause, Drool
The Boys Hawker Fusion Stall. A moment of calm before it went BOOM!!! The “A-Team”. What a bunch. What a team. What fun we had.
Camp Vision, Tea for a Cause, Drool
Some of the kids we’re helping through the cause. Under privileged yes, but what an amazing bunch they were. So proud to help them and to have them as part of my team!!!
Camp Vision, Tea for a Cause, Drool
My great mate Edward Esmero, gave up his time too to be celebratory Chef at the cooking competition. You are a STAR thanks Edward. That truly meant a great deal to me/us.
Camp Vision, Tea for a Cause, Drool
As the big man was missing from the other photo, here is Ranners. Legendary eggs matey, bloody awesome!!!
Camp Vision, Tea for a Cause, Drool
My front of house girls, and the boys we had with us all day. They worked tirelessly and I cannot thank them enough for that. You guys absolutely ROCKED!!!
Camp Vision, Tea for a Cause, Drool
“Seriously Terry, she had a massive pair of…”

Camp Vision, Tea for a Cause, Drool. I think I’ll be speaking for all my team if I said that we would do it all again in a heartbeat. It was such an incredible experience. We loved the kids. Camp Vision you should be proud of those guys, as they worked their socks off, they were polite, and they were hungry to learn. If you can in some shape or form help these guys, please do so – CampVision is such a great charity. Make a difference to these kids – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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