Amateur Chef and Boozy Traveling Foodie Extraordinaire
German Beer Bar and Restaurant – Brotzeit Katong​ Brotzeit Restaurant Review: I really fancied Western food today for lunch. A decision was made, and an agreement was reached by the entire family. Off we trot today on the bus to have a German feast, a feast consumed at Brotzeit, Katong@ 126 East Coast Road, on […]
Brotzeit Restaurant Review: Best German Food Read More »
Share Tweet Pinit WhatsApp Cheese and Garlic Bread with a Baked Rice Dish of Sausage, Bacon and Chicken Did you hear me correctly? Did I actually say; Sausage, bacon & chicken rice bake with cheesy garlic bread. I sure did. I made this today for Sunday dinner for the family. Something I have not done
Sausage, Bacon & Chicken Rice Bake with Cheesy Garlic Bread Read More »
Camp Vision, Tea for a Cause, Drool #2 And now more photos from my mate Laurence Dean of Camp Vision, Tea for a Cause, Drool #2 – thanks for these matey – took me some time to go through the 797 you took – OMG!!!! Ha Ha. More great memories of Drool’s, Tea for a
Camp Vision, Tea for a Cause, Drool #2 Read More »
Camp Vision, Tea for a Cause, Drool Camp Vision, Tea for a Cause, Drool took place today. What a day it was. I am so humbled and so proud to have been part of this day. We cooked and raised a heap of cash for Camp Vision. We were supporting under privileged kids and helping
Camp Vision, Tea for a Cause, Drool Read More »
Kilo Under Pressure: the dessert course Final one for the day is actually the last dish you’ll bet getting on 6th October. This is Kennett’s Kilo Under Pressure #4, and the dessert is Filipino Pandan Sweetcorn, with Coconut and Toasted Sesame accompanied by Longan Sorbet. Phew!!! I think this is a match made in heaven.
Kilo Under Pressure Review: Dessert Read More »
Share Tweet Pinit WhatsApp Kennett’s Kilo Under Pressure #3 Here we go folks. This is what I am planning for the second course on 6th October. Kennett’s Kilo Under Pressure #3 is Hanoi Pho Bo. The worldly renowned soup from Vietnam. Fabled in Singapore at the likes of Long Phung on Joo Chiat Road.
Kennett’s Kilo Under Pressure #3 Read More »
Kilo Under Pressure Pork with Apple Mustard Puree Kilo Under Pressure starter anyone? Here is the first course that I am planning to do on 6th October. Singaporean-style Roast Pork Belly with Apple Mustard Puree. This is Kennett’s Kilo Under Pressure. 4 hours of slow cooking this puppy to get this amazingly moist pork belly
Kilo Under Pressure incredible cooking 2023 Read More »
Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Kennett’s Kilo Under Pressure #1 Would you pay $65 to eat this as a main course? Here is my first practice dish ahead of 6th October at Kilo. I needed to do some practice as next Sunday is
Kennett’s Kilo Under Pressure #1 Read More »
Spam, cheese, garlic & thousand island dressing breakfast Oh yes. Let’s ignore the heart attack, get some breakfast on and get some Spam, cheese, garlic & thousand island dressing breakfast. This is a killer. Also so simple, your one-year-old could make this. I literally plated this upstairs for Mary and Amy and in about 2
Spam, cheese, garlic & thousand island dressing breakfast Read More »
Savoury Review: Cold Storage Magazine our Laab Gai Pizza Cold Storage Magazine Review: Another very proud moment for The Semi-Naked Chef, and Islifearecipe.net. Now appearing in Savoury, Cold Storage Magazine for the first time. They chose the recipe folks, this is not me continuing to plagiarise the pizza that won Jamie Oliver’s pizza competition. This
Savoury, Cold Storage Magazine: Laab Gai Pizza Recipe Read More »