Amateur Chef and Boozy Traveling Foodie Extraordinaire
Stamping Ground Coffee House, Siglap Stamping Ground Coffee House Review: Our first full day back in Siglap after our trip to The Philippines, so time to go out for some breakfast. We have not been here before so it became my mission of the morning to drag the family down to have breakfast and some […]
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German Beer Bar and Restaurant – Brotzeit Katong​ Brotzeit Restaurant Review: I really fancied Western food today for lunch. A decision was made, and an agreement was reached by the entire family. Off we trot today on the bus to have a German feast, a feast consumed at Brotzeit, Katong@ 126 East Coast Road, on
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Share Tweet Pinit WhatsApp Cheese and Garlic Bread with a Baked Rice Dish of Sausage, Bacon and Chicken Did you hear me correctly? Did I actually say; Sausage, bacon & chicken rice bake with cheesy garlic bread. I sure did. I made this today for Sunday dinner for the family. Something I have not done
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Camp Vision, Tea for a Cause, Drool #2 And now more photos from my mate Laurence Dean of Camp Vision, Tea for a Cause, Drool #2 – thanks for these matey – took me some time to go through the 797 you took – OMG!!!! Ha Ha. More great memories of Drool’s, Tea for a
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Camp Vision, Tea for a Cause, Drool Camp Vision, Tea for a Cause, Drool took place today. What a day it was. I am so humbled and so proud to have been part of this day. We cooked and raised a heap of cash for Camp Vision. We were supporting under privileged kids and helping
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Kilo Under Pressure: the dessert course Final one for the day is actually the last dish you’ll bet getting on 6th October. This is Kennett’s Kilo Under Pressure #4, and the dessert is Filipino Pandan Sweetcorn, with Coconut and Toasted Sesame accompanied by Longan Sorbet. Phew!!! I think this is a match made in heaven.
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Share Tweet Pinit WhatsApp Kennett’s Kilo Under Pressure #3 Here we go folks. This is what I am planning for the second course on 6th October. Kennett’s Kilo Under Pressure #3 is Hanoi Pho Bo. The worldly renowned soup from Vietnam. Fabled in Singapore at the likes of Long Phung on Joo Chiat Road.
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Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Kennett’s Kilo Under Pressure #1 Would you pay $65 to eat this as a main course? Here is my first practice dish ahead of 6th October at Kilo. I needed to do some practice as next Sunday is
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What’s the best Spam Cheese Recipe Spam, cheese, garlic & thousand island dressing breakfast recipe: Oh yes. Let’s ignore the heart attack, get some breakfast on and get some Spam, cheese, garlic & thousand island dressing breakfast. This is a killer. Also so simple, your one-year-old could make this. I literally plated this upstairs for
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Savoury Review: Cold Storage Magazine our Laab Gai Pizza Cold Storage Magazine Review: Another very proud moment for The Semi-Naked Chef, and Islifearecipe.net. Now appearing in Savoury, Cold Storage Magazine for the first time. They chose the recipe folks, this is not me continuing to plagiarise the pizza that won Jamie Oliver’s pizza competition. This
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