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Brian Kennett
Amateur Chef and Boozy Traveling Foodie Extraordinaire
Best Asian Lasagne Recipe you will ever make...
Best Asian Lasagne Recipe: I had to make dinner for the kids one day. But what to make? I know, let’s have a twist on a classic. Let’s make that classic dish with some Asian orientation. This dish is so very simple, and so very absolutely delicious. This is a keeper, folks. This is my Best Asian Lasagne Recipe: just for you. Come on, you can do it – give this one a go for the family one day.
Looks good right? My Mum would be proud of me, as lasagne is a bit of a signature dish of hers. Mum this one is an absolute cracker!!!
First up is the Cheese Sauce part of the Best Asian Lasagne Recipe
In a pan add about 2 cups of milk, a tub of thickened cream, a sprinkle of salt and Kampot black pepper, and then about four different cheeses. I went with loads of different varieties from Emmenthal to Gouda to Parmesan (give the cheeses a light dusting in cornflour before).
Bring the heat up and keep stirring until all the cheese has melted and the sauce has a thick consistency. Set this aside. That’s your cheese sauce for the Best Asian Lasagne Recipe.
Second up is the completion of the Best Asian Lasagne Recipe
Go to the supermarket buy some roasted pork belly, and chop it into bite-sized pieces: or you could also cook our ChillaxBBQ Singaporean Slow-Roast Pork Belly. Also, get a roast chicken, and pull off the meat from the bone. In a baking tray layer some lasagne sheets to cover the bottom. Spoon over some of the mixed meat – chicken and pork belly,
Spoon over some cheese sauce. Layer some more lasagne sheets and repeat the meat and cheese mixture. Repeat this to the top of the tray. That is now your uncooked Best Asian Lasagne.
Heat the oven to 180 degrees. Bang this bad boy in for 20-30 minutes until the lasagne sheets are cooked in the cheese sauce, and the cheese is nicely browned on top – as you can see in the photo. You have now finished the Best Asian Lasagne Recipe.
I mean come on that’s not hard to cook right? Looks amazing and the taste, well what can I say? This is a WINNER!!! The every-so-very simple, but so effective Best Asian Lasagne Recipe. ENJOY!!!
People Also Asked About Asian Lasagne
| # | Question | Answer |
|---|---|---|
| 1 | What is Asian lasagne? | Asian lasagne is a fusion dish that combines Italian lasagna with Asian flavors and ingredients. |
| 2 | What are some common Asian lasagne ingredients? | Common ingredients include shiitake mushrooms, miso paste, ginger, soy sauce, and wonton wrappers. |
| 3 | Can I make Asian lasagne vegetarian? | Yes, you can make a delicious vegetarian Asian lasagne using ingredients like tofu or vegetables. |
| 4 | How do I layer Asian lasagne correctly? | Layer Asian lasagne by alternating between wonton wrappers, meat or vegetable filling, and cheese. |
| 5 | What kind of sauces are used in Asian lasagne? | Asian lasagne often uses sauces like soy sauce, sesame sauce, and other Asian-inspired seasonings. |
| 6 | Are there different variations of Asian lasagne? | Yes, there are various regional and personal variations, such as Korean or Thai-inspired versions. |
| 7 | Can I use regular lasagna noodles instead? | While you can, using wonton wrappers or similar Asian noodles is recommended for an authentic taste. |
| 8 | What are some popular side dishes with Asian lasagne? | Side dishes like kimchi, Asian slaw, or a simple cucumber salad pair well with Asian lasagne. |
| 9 | How long does it take to bake Asian lasagne? | Typically, Asian lasagne is baked for about 30-40 minutes until the top layer is golden and bubbly. |
| 10 | Are there any unique garnishes for Asian lasagne? | Garnish Asian lasagne with fresh herbs like cilantro or green onions for added flavor and freshness. |
