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Brian Kennett
Amateur Chef and Boozy Traveling Foodie Extraordinaire
Tippling Club is nestled in the vibrant culinary scene of Tanjong Pagar in Singapore. It stands as a beacon of innovation and gastronomic delight. Helmed by the visionary Chef Ryan Clift, this establishment has garnered international acclaim for its avant-garde approach to dining. With a menu that seamlessly blends cutting-edge culinary techniques with the finest seasonal ingredients from Japan and beyond, offering a dining experience that is both adventurous and unforgettable.
Chef Ryan Clift’s culinary journey is a testament to his passion for pushing the boundaries of traditional cuisine – famed for not really wanting Michelin recognition. Chef Clift brings a wealth of experience and creativity to his restaurant. His inventive dishes, often presented as edible works of art, challenge diners to rethink their perceptions of flavor and texture.
At Tippling Club, guests can expect a culinary adventure unlike any other, where every dish tells a story and every bite leaves a lasting impression. Yes, you’ll be talking about it for weeks after. I guarantee that.
Wifey and I managed to persuade Jude Jude to allow us to have a staycation. Off we went on Sunday night to stay at a cool boutique place on Seah Street, Naumi, and then the next day went for lunch at my likely favourite restaurant in Singapore, Tippling Club. Wifey is a Tippling Club Virgin – so even more special to take her today.
A new 11-course set tasting menu was the adventure. Plus accompanying that is a new cocktail menu to boot.
Chey Ryan was in the shop along with Chef Ayo & Chef Andrew. The Holy Trinity of Tippling Club was in the hood. Bring it on gents…
Yes, this video is EPIC – but how do you keep a review of ELEVEN COURSES to a short video. Suck it up, folks. If you don’t want to watch it, jump a Grab and get over to the restaurant then…
You will end up dining on the very best food, in the coolest of restaurants, with an ambience to die for and accompanying drinks to ensure you leave the car behind and don’t return to work that afternoon.
A VERY memorable and enjoyable birthday lunch with Wifey for this fat bugger!!! Chef Ryan and Crew – THANK YOU!!! ENJOY!!!
Tippling Club Menu
Address: 38 Tanjong Pagar Rd Singapore 088461
- eMail: enquiries@tipplingclub.com
- Telephone: +65 6475 2217
- Lunch: Monday-Tuesday/Thursday-Saturday 12 noon – 3pm
- Dinner: Monday-Tuesday/Thursday-Saturday 6pm – late
- Bar: Monday-Tuesday/Thursday-Saturday 12 noon – 12 midnight
- Closed on Wednesday and Sunday
