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  • Can’t call it Joe’s anymore – Sin Hoi Sai Eating House it is from now on

Can’t call it Joe’s anymore – Sin Hoi Sai Eating House it is from now on

Posted on Feb 7th, 2015
by Brian Kennett
Categories:
  • Restaurant Reviews
Sadly Joe has now retired (can you believe it Kev & Gordon) so no longer can we call it Joe's - we revert back to Sing Hoi San Eating House
Sadly Joe has now retired (can you believe it Kev & Gordon) so no longer can we call it Joe’s – we revert back to Sing Hoi Sai Eating House
Sticky, sweet and savoury all in one - little morsels of goodness. Sin Joi Sai's world famous Marmite Chicken, yes you heard me right Marmite. Absolutely and simply delicious
Sticky, sweet and savoury all in one – little morsels of goodness. Sin Joi Sai’s world famous Marmite Chicken, yes you heard me right Marmite. Absolutely and simply delicious
I know I have posted this before, but you can't go to Sin Hoi Sai and not have this dish. Their doubly world famous BBQ Pork. Simply barbecued pork fillets, a little squeeze of calamansi on top and you're done. These things are like butter in your moth, smoky, salty, peppery, limy - OMG dribbling as I type. I challenge any one to find me better!
I know I have posted this before, but you can’t go to Sin Hoi Sai and not have this dish. Their doubly world famous BBQ Pork. Simply barbecued pork fillets, a little squeeze of calamansi on top and you’re done. These things are like butter in your moth, smoky, salty, peppery, limy – OMG dribbling as I type. I challenge any one to find me better!
So did we enjoy the meal? Well I think Mum, Ollie and Amy certainly did.
So did we enjoy the meal? Well I think Mum, Ollie and Amy certainly did.
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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

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