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Can’t call it Joe’s anymore – Sin Hoi Sai Eating House it is from now on

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Sadly Joe has now retired (can you believe it Kev & Gordon) so no longer can we call it Joe's - we revert back to Sing Hoi San Eating House
Sadly Joe has now retired (can you believe it Kev & Gordon) so no longer can we call it Joe’s – we revert back to Sing Hoi Sai Eating House
Sticky, sweet and savoury all in one - little morsels of goodness. Sin Joi Sai's world famous Marmite Chicken, yes you heard me right Marmite. Absolutely and simply delicious
Sticky, sweet and savoury all in one – little morsels of goodness. Sin Joi Sai’s world famous Marmite Chicken, yes you heard me right Marmite. Absolutely and simply delicious
I know I have posted this before, but you can't go to Sin Hoi Sai and not have this dish. Their doubly world famous BBQ Pork. Simply barbecued pork fillets, a little squeeze of calamansi on top and you're done. These things are like butter in your moth, smoky, salty, peppery, limy - OMG dribbling as I type. I challenge any one to find me better!
I know I have posted this before, but you can’t go to Sin Hoi Sai and not have this dish. Their doubly world famous BBQ Pork. Simply barbecued pork fillets, a little squeeze of calamansi on top and you’re done. These things are like butter in your moth, smoky, salty, peppery, limy – OMG dribbling as I type. I challenge any one to find me better!
So did we enjoy the meal? Well I think Mum, Ollie and Amy certainly did.
So did we enjoy the meal? Well I think Mum, Ollie and Amy certainly did.
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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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