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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Elevate Your Food Experience at Hai Tien Lo at Pan Pacific, Singapore

Hai Tien Lo Review

A sad occasion for us every year on 5th Feb when we have to realise it is the anniversary of my lovely wife, Nina’s death. We ‘celebrate’ her not commiserate her. We normally do that with BBQ‘s at our condo, but this year Ollie and I decided we should have a meal for family only. So off we go, Mary, Ollie, Amy, Jude, Glenda and I.

Roasted suckling pig skin, with jelly fish. Come on how can this not be amazing!!!

Where did we go. To Nina’s favourite restaurant – Hai Tien Lo at Pan Pacific. And my was I so glad we did.

It was absolutely incredible, including the bill ha ha!!! OUCH!!!

But it was worth every cent in my book. You simply must come. Incredible food. Every single dish that hit the table was world-class in my reckoning.

Ready for what we consumed? First let me apologise for photo quality as my Mary forgot the camera so I had to rely on iPhone only. Not ideal, but I think you’ll get the picture (excuse the pun).

OK, OK we did eat a shed load. You could not stop eating. In fact we had two orders of the duck and foie gras, and actually probably would have eaten two lots of everything. But I have bills to pay. Ha Ha!!!