Eggslut is a chef-driven gourmet food concept founded in 2011, inspired by a true love for eggs. The menu is a delightful balance of comfort and innovation, celebrating eggs as the key ingredient in classic comfort fare with a twist. Originally a food truck in Los Angeles, Eggslut has expanded globally, and Singapore is home to two of its branches, one at Scotts Square and another soon to open at Suntec City.

Eggslut’s iconic egg sandwiches are a must-try, with their Fairfax Sandwich being a popular choice. It features cage-free scrambled eggs paired with chives, caramelized onions, cheddar cheese, and Sriracha mayo, all packed in a fluffy brioche bun. For meat lovers, the Gaucho Sandwich offers seared Wagyu tri-tip steak, a cage-free over-medium egg, chimichurri sauce, red onions, and dressed arugula.

Apart from sandwiches, Eggslut offers the “Slut,” a bestselling item that includes a glass jar of house-made potato puree topped with a coddled egg, accompanied by slices of toasted bread for dipping.

With an emphasis on fresh, quality products cooked to order and excellent customer service, Eggslut aims to provide a memorable dining experience for everyone. Their dedication to eggs as an appetising ingredient throughout the day makes them a sought-after destination for both novices and extreme foodies alike.