Salvo by Pasta Fresca
Pasta Fresca Da Salvatore was founded by Carecci Salvatore since 1988, believes in only putting true Italian dishes on his restaurant tables. It is not just the cooking skill that makes a dish truly Italian, the crucial difference is in the ingredients.
SALVO serves quality Italian food in a fast casual setting for those on the go and for diners who prefer to sit back and enjoy a plate of homemade fresh pasta in a welcoming and friendly ambience, similar to your Italian friend’s kitchen.
Choose to chill out at one of its two alfresco area with bar bites and beer or take your pick from SALVO’s extensive wines & liquor menu.
STORE DETAILS
#01-05, PLQ 3, #01-05
Opening Hours
Monday 11:30 AM – 3:00 PM 6:00 PM – 11:00 PM Tuesday 11:30 AM – 3:00 PM 6:00 PM – 11:00 PM Wednesday 11:30 AM – 3:00 PM 6:00 PM – 11:00 PM Thursday 11:30 AM – 3:00 PM 6:00 PM – 11:00 PM Friday 11:30 AM – 11:00 PM Saturday 11:30 AM – 11:00 PM Sunday 11:30 AM – 11:00 PM
Salvo By Pasta Fresca Review
Main Dish Recommendations at Salvo by Pasta Fresca
At Salvo by Pasta Fresca, the culinary experience is elevated with a selection of recommended dishes that promise to delight your taste buds. Here are some must-try dishes that capture the essence of Italian cuisine:
PASTA – OVEN BAKED
CHICKEN CREAM LASAGNA ($24.90) Indulge in layers of pure comfort with Chicken Cream Lasagna. This delightful dish features tender chicken chunks and button mushrooms perfectly layered with pasta sheets, rich bechamel sauce, and a generous blend of mozzarella and parmesan cheese. Baked to perfection, it offers a harmonious blend of flavors and textures that will leave you craving for more.
CANNELLONI SPINACH RICOTTA ($23.90) For a taste of Italian elegance, Cannelloni Spinach Ricotta is a standout choice. Rolled pasta sheets are generously filled with creamy ricotta cheese and spinach, then oven-baked to perfection with a luscious cream and tomato sauce. This dish offers a delightful symphony of flavors and a satisfying, comforting experience.
MAIN COURSE
- CHEF’S RECOMMENDATION: SALMON GARLIC PARMESAN ($33.90) Elevate your dining experience with the Chef’s Recommendation, Salmon Garlic Parmesan. A succulent salmon fillet is expertly baked to perfection, with a delightful crust of garlic, mayonnaise, and parmesan cheese. Served alongside a refreshing side of rucola and buttered carrot and broccoli, this dish embodies the perfect balance of flavors and textures.
HOT FAVE
- CHICKEN COTOLETTA MILANESE ($25.90) Dive into the flavors of Milan with the Chicken Cotletta Milanese. This dish features deep-fried, breaded chicken that’s crispy on the outside and tender on the inside. It’s served with a medley of cherry tomatoes, sliced lemon, and a side of mixed salad consisting of romaine, rucola, olives, and cucumber, all dressed in a delightful balsamic dressing. A classic Italian favorite with a touch of freshness.
At Salvo by Pasta Fresca, these recommended dishes reflect the essence of Italian cuisine, offering a blend of traditional flavors and modern creativity. Whether you’re a pasta enthusiast or a fan of delectable main courses, there’s something here to satisfy every palate. Indulge in these culinary delights for an unforgettable dining experience.
Pasta Fresca Questions
| Question | Answer |
|---|---|
| Who is the owner of Pasta Fresca? | Pasta Fresca is owned by Carecci Salvatore. |
| What is Pasta Secca? | Pasta Secca refers to dried pasta, which is made by drying fresh pasta dough. |
| What is Pasta Fresca? | Pasta Fresca refers to fresh pasta, which is made from a mixture of eggs and flour. |
| What are Pasta Secca and Pasta Fresca made from? | Pasta Secca is made from durum wheat semolina and water, while Pasta Fresca is made from a mixture of eggs and flour. |
| Where does Pasta Fresca come from? | Pasta Fresca originated in Italy in the days of Ancient Rome, where it is now widely enjoyed as a traditional Italian dish but eaten fresh not dried. |
Salvo by Pasta Fresca Address
Address:Â 2 Tanjong Katong Rd, #01-05, PLQ3 437161