Visitors to Tai Er Suancai & Fish at the Jewel Changi Airport can enjoy a unique dining experience with its wide selection of delicious Chinese cuisine. Its modern setting and attentive service provide the perfect backdrop to its flavourful dishes.

The menu includes classic favourites such as Fried Crispy Prawn Topped with Mustard, as well as innovative dishes like Seaweed Roll with Salted Egg Yolk, or Egg Coated Glutinous Rice that’s just yummy!

All ingredients are sourced freshly and cooked to perfection by experienced chefs. For a true taste of traditional Sichuan cooking, a visit to Tai Er Suancai & Fish is a must!

Tai Er Jewel - 太二酸菜鱼 -

Established in 2015, Tai Er is an innovative F&B brand that spreading via Internet, focusing on its signature dish: Chinese sauerkraut fish. Tai Er has expressed the attitude of being “Er” (one-track mind or seemingly silly) in an interesting way with Internet interpretation, and insisted on innovating the traditional culture, advocating that sauerkraut tastes even better than fish, which turns the sauerkraut with a 3,000-year history into a symbol representing Chinese lifestyle and culture.

STORE DETAILS

#03-208 The Jewel Changi Airport

+65 6550 2231

Daily, 11:30AM - 2:00PM, 5:00PM - 9:00PM

https://web.facebook.com/taiersingapore

Tai Er Jewel: Chinese Sauerkraut Fish

The food paradise of Singapore has a new jewel in its crown – Tai Er. This celebrated restaurant, renowned for its Chinese-style Sauerkraut Fish, or “Suan Cai Yu,” has opened several outlets in the island city, namely Jewel Changi Airport, JEM, and Suntec City.

Tai Er 太二酸菜鱼 (JEM) Address: 50 Jurong Gateway Rd, #B1-04 JEM, Singapore 608549

TAI ER 太二酸菜鱼 (SUNTEC) Address: 3 Temasek Blvd, B1-108/109 Suntec City Mall, Singapore 038983

The Acclaimed Tai Er Jewel Dining Experience

Known for its masterfully prepared Suan Cai Yu, Tai Er has quickly become a dining destination in Singapore. Securing a seat at any of its locations can be tough reflecting the establishment’s popularity and the highly sought-after nature of its culinary offerings.

Unraveling the Art of Suan Cai Yu

At Tai Er, the specialty is the Chinese-style Sauerkraut Fish, a delectable creation that combines the richness of meticulously selected fish with the distinct tang of Chinese sauerkraut. Each dish is a testament to Tai Er’s culinary philosophy that prioritizes quality ingredients and traditional Chinese cooking techniques.

Whether you’re a long-time resident or a visitor to Singapore, Tai Er promises a memorable dining experience.

Tai Er Jewel Address & Telephone

Address: 80 Airport Boulevard 03-208 Jewel Changi Airport 3F208, 819666

Telephone: +65 6550 2231