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A Feast Fit for a Knight of Rizal
Don Lechon recently set up their 2nd location in Singapore at East Village Mall in Simpang Bedok, this place is more than just a Filipino restaurant; it’s a haven for family and friends to gather and share an unforgettable Filipino food experience.
The star of the show, of course, is the Lechon, a whole roasted pig that is the epitome of Filipino cuisine but with only two of us to eat it today, it might be a bit of an overkill (pardon the pun).
At a friend’s leaving BBQ we ordered one and no sooner had I turned my back it had all gone except the pig’s face, this is what is used when creating Sisig in the Philippines! It’s another iconic dish.
Brian had just been on CNA938 and was talking about Filipino food from our friend Chef Kurt at Kubo, my daughter and I were drooling about the Sisig and I had eaten the Sisig at Don Lechon recently so I wanted my daughter to try it. Don Lechon has legendary status amongst the Filipinos living in Singapore. He even comes highly rated from our good friends at the Philippine Embassy as you can see from this Facebook post!
What did we eat at Don Lechon?
For our meal, we opted for a trio of Lechon-based dishes: the Lechon Sisig, the Lechon Paksiw, and the Lechon Sinigang.
Don Lechon Sisig
The Lechon Sisig ($13.00) was a real highlight. The chopped lechon was cooked with onions, peppers, and a touch of chilli, creating a flavour explosion in our mouths. The dish was served sizzling hot, with a tangy and spicy kick that was perfectly balanced.
Read Brian’s post: Sisig, the multi-personality Filipino dish
Don Lechon Paksiw
The Lechon Paksiw ($10.00) was a more subtle affair, with the lechon simmered in a tangy vinegar sauce with onions, garlic and bay leaves. The bay leaves are visible in the dish, adding an aromatic element to the overall experience. This was my first time having Lechon Paksiw and I am a fan now. It was a delicious and comforting dish, perfect for those who prefer a less spicy option (I was adding chilli padi myself).
Read 20 Best Restaurants in Bohol and look for The House of Lechon: Bohol where they also serve this dish!
Don Lechon Sinigang
The Lechon Sinigang ($16.00) was a real treat for the senses and reminded me of a tom yum-style soup but not spicy. The lechon was cooked in a sour and savoury broth, made with tamarind, and served with vegetables like kangkong (water spinach), sitaw (long beans), carrots and eggplant. The broth was incredibly flavourful and the lechon was tender and juicy.
After eating the Sinigang here it brought me back to a cocktail that mixologist Robbi Mann created down The Secret Mermaid called Galleon Trade that used clarified sinigang, just genius!
Read What is the Filipino dish Sinigang?
Don Lechon Menu
For those interested in seeing the entire Don Lechon menu with prices here goes:
| Menu Item | Price (SGD) |
|---|---|
| Lechon Dinakdakan | $16.00 |
| Lechon Pancit | $16.00 |
| JUMBO CRISPY PATA (more than 1 kg after cooking) | $52.00 |
| Lechon Sinigang | $16.00 |
| Lechon Kare-Kare | $11.00 |
| Tokwa’t Lechon | $10.00 |
| Bopis | $10.00 |
| Lechon Sisig | $13.00 |
| Chopped Lechon | $13.00 |
| Lechon Sauce | $3.00 |
| Lechon Bicol Express | $10.00 |
| Lechon Paksiw | $10.00 |
| Vegetable Kare-Kare | $7.00 |
| Extra Rice | $2.00 |
| Milkfish Sisig | $16.00 |
| Milkfish Belly Sinigang | $17.00 |
| 3 kg Whole Lechon Belly | $138.00 |
| Leche Flan Small | $4.00 |
| Beef Tapa Ala Carte | $18.00 |
| Lumpiang Lechon (4 Pieces) | $10.00 |
| Leche Flan Big | $7.50 |
| Halayang Ube | $4.00 |
| Maja Blanca | $7.50 |
| Pandan Fruit Salad | $4.00 |
| Puto Cheese | $4.50 |
| Kutchinta | $4.50 |
Visit Don Lechon ASAP!!
Don Lechon is a must-visit for anyone looking for a truly authentic Filipino dining experience. The food is delicious, the atmosphere is warm and bustling with every table full, and the service is excellent. Whether you’re celebrating a special occasion or just looking for a great meal with friends, Don Lechon is the perfect place to enjoy the magic of Filipino cuisine.
Don Lechon Address, Telephone and Operating Hours
| Restaurant Location | Address | Hours | Telephone |
|---|---|---|---|
| DON LECHON (Grandlink Square) | 511 Guillemard Rd, #01-52, Singapore 399849 | Monday-Sunday: 12:00 PM – 9:30 PM | +65 9778 9737 |
| DON LECHON (East Village Mall) | Upper Changi Rd, 430, #01-08, Singapore 487048 | Monday-Sunday: 12:00 PM – 9:30 PM | +65 9778 9737 |
