Amateur Chef and Boozy Traveling Foodie Extraordinaire
Sides & Starters – our smaller dishes that could be a side dish, a starter, a brekkie, even a one-person dining experience.
White asparagus with bacon Sadly no Oktoberfest for me one year. I was just not in the mood for some reason. Because of that I was able to spend a nice Saturday home with Mary and the kids. So, I awoke this morning and creating a new breakfast was on the cards – what came […]
White asparagus with bacon Read More »
Pork Belly Fondue Now I did this recipe for Pork Belly Fondue years ago, long before ChillaxBBQ and the knowledge of our mates at The Cheese Shop @ Joo Chiat. So how about I just tidy up the original recipe, and then have a crack at ChillaxBBQ to make an updated version of the recipe
Tomato Basil and Balsamic Shots: beauties for any party Tomato, Basil and Balsamic Shots: These are shots of a different kind that I am used to. I was making a soup and ended up with quite a bit of spare basil and coriander – damn, what to do with the spare? Well, I ended up
Tomato Basil and Balsamic Shots: Best non-drink shot recipe Read More »
I had this served up in a hotel restaurant in Bangkok. So flipping simple but so effective, and eye catching on the plate. If you want to serve up some lettuce or curly Kale type thing. Take a large Jalapeño pepper, a red one, and cut a piece that is about an inch long. Clear
A cool lettuce garnish – nice Read More »
This is a belter and it is so so simple. Do you know how to separate Egg Yolk for when you need just yolks, or just whites, you have to separate the two – how…? Have you tried the hand technique, the fork technique, or any other technique? It is tough and sometimes messy. Here
Separating Egg Yolks Read More »
Share Tweet Pinit WhatsApp My version of Borscht Something different for the gang today. A spin on the Russian peasant soup. This is My version of Borscht. A hearty, warming soup for those cold wintery nights in Singapore. Borscht is a soup from Eastern Europe, I think around Ukraine and the like. Usually containing beetroot,
My version of Borscht Read More »
You may have seen the blogs and Facebooks regards our trip to UK. Well whilst there we shopped for food, not just any food, but some food that would ‘travel’ and some food that you struggle to find here in Singapore. So back we came with three haggis and 2 big black puddings. One of
Breakfast with The Rutherford’s Read More »
What a great way to crack eggs! A tip I learnt when in Vietnam, Hanoi. Never use a knife as it shatters the shell which is when you get those annoying crunchy bits. But rather than write to explain – let me show you.
Cracking Eggs – What a Great Way to Crack Eggs! Read More »
Amy birthday party – some adult food!!! Read http://ninakennett.com for more on the party – but a couple of very quick recipes from the party. Adult food though, not the kidlets. Real easy, real quick, really nice!!! Not in my usual style, so no real recipe format just a brief description. Take a pack or
Smoked salmon x2, and some laab gai with some stuff Read More »
