Amateur Chef and Boozy Traveling Foodie Extraordinaire
Sides & Starters – our smaller dishes that could be a side dish, a starter, a brekkie, even a one-person dining experience.
Best Bubble and Squeak Recipe EVER – you have to try this Best Bubble and Squeak Recipe: Here it is – amazing what you can do with some left-overs from the Thai last night we had for dinner. Wolfed down by Ollie and Jimboy – clearly a good sign all round! So last night we […]
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Japanese Gyoza Recipe – from my mother-in-law Japanese Gyoza Recipe: The BEST. Now, I first experienced Japanese Gyoza in Japan, with my wife Naoko, during probably my first family meal with all our Japanese family. Ollie was still a wee baby boy, and Amy wasn’t even an agenda item as this was way back. Mizuyo
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All-in-one breakfast muffins: you want some? I think categorically yes… Here it is. Kind of cute looking, and bloody tasty I have to say. All-in-one breakfast muffins So I am now connected on to the KF Seetoh Facebook, you know the Makansutra guy. Well, the World Street Food Congress is happening again soon – remember
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Awesome Asian-style BBQ Squid Recipe for 2023 (AKA Sotong) Best BBQ Squid Recipe EVER: Here is my little Asian-style BBQ squid recipe. Truly so very simple to do but it turned out absolutely stunning. You can taste paprika and also get the smoke from the BBQ with little pops of citrus from the lime and
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Recipes using Food Stacker I have been looking for these things forever in Singapore, going to Totts and other cooking suppliers. Then I have 5-minutes on Amazon, they were ordered, shipped and 3 days later my very own Curtis Stone Food Stackers were part of my culinary toolkit. Nice. A stainless steel set of four
Roast Pork and Caviar: an amazing ChillaxBBQ recipe Roast Pork and Caviar: Best Recipe. So I had this roast pork left over from Christmas, and I had some caviar (well salmon roe to be honest) in a jar that I was going to use the day before on those mussels, but it didn’t seem appropriate
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Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Moo Pad Prik Haeng It was lunch and we had a very bare fridge this day. There was not much inspiration coming from there. A quick run to the shop to get some ingredients and I ended up
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Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Roasted bone marrow and peaches I bet you are thinking; “What is he on today? He’s cooking roasted bone marrow and peaches.” I appreciate that this could sound rather a tad strange as a combination, but believe me
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White asparagus with bacon Sadly no Oktoberfest for me one year. I was just not in the mood for some reason. Because of that I was able to spend a nice Saturday home with Mary and the kids. So, I awoke this morning and creating a new breakfast was on the cards – what came
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Pork Belly Fondue Now I did this recipe for Pork Belly Fondue years ago, long before ChillaxBBQ and the knowledge of our mates at The Cheese Shop @ Joo Chiat. So how about I just tidy up the original recipe, and then have a crack at ChillaxBBQ to make an updated version of the recipe
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