Home > Cracking eggs – would you ever…

Cracking eggs – would you ever…

 

What a great way to crack eggs.

A tip I learnt when in Vietnam, Hanoi. Never use a knife as it shatters the shell which is when you get those annoying crunchy bits.

But rather than write to explain – let me show you.

The Meat Club Grass Fed Beef Tomahawk Steak
The Meat Club Grass Fed Beef Tomahawk Steak $60.89
33 Bottles Wine Cooler
33 Bottles Wine Cooler

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