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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Restaurant Reviews

Restaurant Reviews of Singapore Restaurants that we have had the good fortune of visiting and eating at on our travels and at home here on The Red Dot, Singapore.

Restaurant reviews on IsLifeARecipe.net aren’t written from a desk with a press release in one hand and a thesaurus in the other. They’re written from the table — usually mid-bite, occasionally mid-spill, always mid-laughter. This blog covers everything from hawker heroes in Singapore to beachside BBQs in Bohol, Michelin-star swagger to plastic-chair perfection. If it’s smoky, spicy, saucy, or spectacularly comforting, it gets photographed, tasted, and judged with honesty. No fluff. No fake praise. Just real plates and real opinions.

Every review dives into what actually matters: what to order, what it costs, whether it’s worth queuing for, and whether you’d take your mates, your date, or your mum. Expect bold flavours, straight-talking verdicts, and the occasional cheeky comment when something misses the mark. From new openings to long-standing legends, these restaurant reviews are about helping you eat better, choose smarter, and maybe loosen your belt one notch at a time. Because life really is a recipe — and some dishes deserve a second helping.

Day #8 on Panglao, Daddy-Sisig & Cafe Racer Diner (again)

Best Sisig On Panglao, and A Visit To Cafe Racer (now closed)

Share Tweet Pinit WhatsApp Back to Panglao, Bohol and I get on the tools to create the Best Sisig in Panglao Best Sisig on Panglao: Two very painful things for me today, as in very painful. One was queuing for a Covid health-check that turned out to be irrelevant as the Certificate would only last

Best Sisig On Panglao, and A Visit To Cafe Racer (now closed) Read More »

Day #7 on Panglao, Brekkie & Payag

Payag Panglao Review, Some of the Best Filipino Cuisine on the Island

Another day on Panglao – Payag Review and Breakfast Payag Review, Panglao: Making these blogs a little more skinny now, as we’re just pottering around and spending most of our day on-line trying to create an exit strategy back home to Singapore despite Covid-19. I would just like to call out what they call the

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Kilo Under Pressure - where it all started...

Kilo Under Pressure – where it all started…

https://vimeo.com/212090960 Kilo Under Pressure – where it all started… I sit here and think about ChillaxBBQ and read the comments and reviews from our clients with complete humble pride. Truly. You sort of never think that a Margate boy trained on allotments by his Mum and Grandparents, cooking for the Cub Scouts and Brownies, would

Kilo Under Pressure – where it all started… Read More »

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